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SS Oranje Nassau Farewell Dinner Menu - 22 August 1926

Front Cover - SS Oranje Nassau Farewell Dinner Menu - 22 August 1926

Front Side of a Vintage Farewell Dinner Menu Post Card from 22 August 1926 on board the SS Oranje Nassau of the Royal Netherlands Steamship Company featured Suprême of Turbot à la Nantua, Leg of Roebuck à la Niçoise, and Fancy Cake for dessert.

Menu Items

  • Various Hors d'Oeuvre
  • Clear Consommé Royal
  • Suprême of Turbot à la Nantua
  • Leg of Roebuck à la Niçoise
  • Roast Young Turkey
  • Romanoff Compote
  • Fancy Cake
  • Assorted Fruit
  • Dessert
  • Mocca

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.