SS Oranje Nassau Farewell Dinner Menu - 22 August 1926
Front Side of a Vintage Farewell Dinner Menu Post Card from 22 August 1926 on board the SS Oranje Nassau of the Royal Netherlands Steamship Company featured Suprême of Turbot à la Nantua, Leg of Roebuck à la Niçoise, and Fancy Cake for dessert.
Menu Items
- Various Hors d'Oeuvre
- Clear Consommé Royal
- Suprême of Turbot à la Nantua
- Leg of Roebuck à la Niçoise
- Roast Young Turkey
- Romanoff Compote
- Fancy Cake
- Assorted Fruit
- Dessert
- Mocca
