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RMS Berengaria Dinner Menu - 16 August 1930

Front Cover, RMS Berengaria Dinner Menu - 16 August 1930

An Illustration of the RMS Berengaria Adorns the Front Cover of This Vintage Tourist Class Dinner Menu From Saturday, 16 August 1930, on Board the RMS Berengaria of the Cunard Line. Menu Selections Featured Boiled Halibut—Sauce Duglere, Roast Haunch of Mutton—Onion Sauce, and Diplomat Pudding for Dessert. GGA Image ID # 155a8470ad


Menu Items

  • Smoked Salmon
  • Croûte au Bloater
  • Salads—Potato—Russian
  • Hareng au Vin Blanc
  • Liver and Mortadella Sausage
  • French and Spanish Olives
  • Croûte -au-Pot       
  • Crème Germiny


  • Boiled Halibut—Sauce Duglere
  • Roast Haunch of Mutton—Onion Sauce


  • French Beans
  • Roast and Boiled Potatoes

Cold Meats

  • Roast Beef   
  • Ox Tongue   
  • Leicester Brawn


  • Tomatoes
  • Beetroot and Onion
  • Diplomat Pudding   
  • Layer Cake
  • Ice Cream    
  • Wafers


  • Dessert
  • Rolls and Butter
  • Coffee


Menu Items, RMS Berengaria Dinner Menu - 16 August 1930



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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.