SS President Harding Dinner Menu Card - 13 April 1934
Front Side of a Vintage Third Cabin Dinner Menu Card from Friday, 13 April 1934 on board the SS President Harding of the United States Lines featured Lamb Stew à la Bretonne, Roast Beef au Jus, and Chocolate Pudding, Vanilla Sauce for dessert. GGA Image ID # 1ef44d2e21
Menu Items
HORS D’OEUVRES
- Smoked Bass
- Sour Pickles
- Azia Cucumber
SOUP
- Consomme, Vermicelli
FISH
- Fried Whiting, Potato Salad
ENTREE
- Lamb Stew à la Bretonne
ROAST
- Roast Beef au Jus
- Stewed Turnips
- Boiled or French-Fried Potatoes
SALAD
- Lettuce, French Dressing
COLD
- Assorted Cold Cuts - Potato Salad
DESSERT
- Chocolate Pudding, Vanilla Sauce
- Assorted Pastries
- Compote of Pineapple
- American Cheese - Crackers
BREAD
- White, Rye, Pumpernickel
- Graham Crackers
- Tea
- Coffee
- Fruit: Oranges
