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SS President Harding Dinner Menu Card - 13 April 1934

SS President Harding Dinner Menu Card - 13 April 1934

Front Side of a Vintage Third Cabin Dinner Menu Card from Friday, 13 April 1934 on board the SS President Harding of the United States Lines featured Lamb Stew à la Bretonne, Roast Beef au Jus, and Chocolate Pudding, Vanilla Sauce for dessert.

Menu Items


  • Smoked Bass
  • Sour Pickles
  • Azia Cucumber


  • Consomme, Vermicelli


  • Fried Whiting, Potato Salad


  • Lamb Stew à la Bretonne


  • Roast Beef au Jus
  • Stewed Turnips
  • Boiled or French-Fried Potatoes


  • Lettuce, French Dressing


  • Assorted Cold Cuts - Potato Salad


  • Chocolate Pudding, Vanilla Sauce
  • Assorted Pastries
  • Compote of Pineapple
  • American Cheese - Crackers


  • White, Rye, Pumpernickel
  • Graham Crackers
  • Tea
  • Coffee
  • Fruit: Oranges
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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.