SS President Harding Dinner Menu Card - 13 April 1934

Front Side of a Vintage Third Cabin Dinner Menu Card from Friday, 13 April 1934 on board the SS President Harding of the United States Lines featured Lamb Stew à la Bretonne, Roast Beef au Jus, and Chocolate Pudding, Vanilla Sauce for dessert. GGA Image ID # 1ef44d2e21

 

Menu Items

HORS D’OEUVRES

• Smoked Bass
• Sour Pickles
• Azia Cucumber

 

SOUP

• Consomme, Vermicelli

 

FISH

• Fried Whiting, Potato Salad

 

ENTREE

• Lamb Stew à la Bretonne

 

ROAST

• Roast Beef au Jus
• Stewed Turnips
• Boiled or French-Fried Potatoes

 

SALAD

• Lettuce, French Dressing

 

COLD

• Assorted Cold Cuts - Potato Salad

 

DESSERT

• Chocolate Pudding, Vanilla Sauce
• Assorted Pastries
• Compote of Pineapple
• American Cheese - Crackers

 

BREAD

• White, Rye, Pumpernickel
• Graham Crackers

 

• Tea
• Coffee
• Fruit: Oranges