SS Empress of France Dinner Menu - 25 October 1949
Front Cover of a Vintage Tourist Class Dinner Menu from Tuesday, 25 October 1949 on board the SS Empress of France of the Canadian Pacific Line featured Aubergines, Sauté Italienne, Roast Brome Lake Duckling, Savory Sauce and Apple Sauce, and Bombe Vanille for dessert.
Menu Items
- Hors d’Oeuvre Varies
- Ripe Olives
- Radishes
- Green Olives
- Consommé Celestine
- Cream Pompadour
- Poached Whitefish, Parsley Sauce
- Fried Filet of Plaice, Sauce Figaro
- Aubergines, Sauté Italienne
- Leg and Shoulder of Lamb, Mint Sauce
- Roast Brome Lake Duckling, Savory Sauce and Apple Sauce
Vegetables:
- Cauliflower, Cream Sauce
- Spinach en Branche
- Potatoes: Boiled and Browned
Cold:
- Prime Roast Beef
- Pressed Ox Tongue
- Combination Salad
Sweets:
- Chocolate Pudding
- Bombe Vanille
- Wafers
- Dessert
- Coffee
Coffee also served in Public Rooms
