TSS Assyria Dinner Menu Card - 23 October 1921

Front Cover, Dinner Menu Card, PLClass Class on the TSS Assyria of the Anchor Line, 23 October 1921. GGA Image ID # 15bc85da73

Vintage Dinner Menu Card from 23 October 1921 on board the TSS Assyria of the Anchor Line featured Boiled Salmon - Cardinal Sauce, Chicken à la Marengo - Forced Portuguese Onions, and Plum Pudding - Brandy Sauce for dessert.

Menu Items

• Mulligatawny (Note 1)
• Boiled Salmon - Cardinal Sauce
• Chicken à la Marengo (Chicken Marengo) - Forced Portuguese Onions
• Roast Turkey
• Boiled Ham
• Cranberry Sauce
• Veal Pie & Bacon Pie
• Boiled Gigot of Mutton - Caper Sauce
• Mashed Turnips - Blue Peas
• Baked Potatoes
• Boiled Potatoes
• Plum Pudding - Brandy Sauce
• Peaches à la melba (Peach Melba)
• Calf's Foot Jelly
• Claudine Cakes
• Dessert
• Coffee

Note 1: Mulligatawny is a soup that originated from South Indian cuisine. The name originates from the Tamil words miḷagāy or miḷagu, and taṇṇi. It is related to the soup rasam.