SS Lapland Farewell Dinner Menu - 8 November 1929
A Very Elegant Couple Provides a Colorful Entrance to This Superb Vintage Farewell Dinner Menu From 8 November 1929 on Board the SS Lapland of the Red Star Line. The Bill of Fare Featured Fillet of Sole, Vin Blanc, Lobster Cutlets, Canopère, and Chocolate Eclairs for Dessert. a Page of Autographs Was Included in This Menu. GGA Image ID# 156d12fe0f
Menu Items
- Grape Fruit Maraschino
- Table Celery
- Eggs Mayonnaise
- Hors d'Œuvre
- Consommé Chiffonnade
- Cream Ostendaise
- Fillet of Sole, Vin Blanc
- Fried Scallops, Tartare
- Lobster Cutlets, Canopère
- Bouchées of Fresh Mushrooms
- Ribs and Sirloin of Beef, Horseradish
- Roast Vermont Turkey, Cranberry Sauce
- String Beans
- Carolina Rice
- Fried Parsnips
- Boiled, Browned and Windsor Potatoes
- Braised York Ham, Madeira
- Romaine Salad
- New England Pudding, Hard Sauce
- Chocolate Eclairs
- Wine Jelly
- Coupe St. Jacques
- Dessert
- Coffee
Menu Items, SS Lapland Farewell Dinner Menu, 8 November 1929. GGA Image ID # 1e0fd0ae8c
Autographs from Fellow Passengers on the SS Lapland, SS Lapland Farewell Dinner Menu, 8 November 1929. GGA Image ID # 1e0fda757a
Back Cover, SS Lapland Farewell Dinner Menu, 8 November 1929. GGA Image ID # 1e1039e822
