SS Lapland Farewell Dinner Menu - 8 November 1929

A Very Elegant Couple Provides a Colorful Entrance to This Superb Vintage Farewell Dinner Menu From 8 November 1929 on Board the SS Lapland of the Red Star Line. The Bill of Fare Featured Fillet of Sole, Vin Blanc, Lobster Cutlets, Canopère, and Chocolate Eclairs for Dessert. a Page of Autographs Was Included in This Menu. GGA Image ID# 156d12fe0f

Menu Items

• Grape Fruit Maraschino
• Table Celery
• Eggs Mayonnaise
• Hors d'Œuvre
• Consommé Chiffonnade
• Cream Ostendaise
• Fillet of Sole, Vin Blanc
• Fried Scallops, Tartare
• Lobster Cutlets, Canopère
• Bouchées of Fresh Mushrooms
• Ribs and Sirloin of Beef, Horseradish
• Roast Vermont Turkey, Cranberry Sauce
• String Beans
• Carolina Rice
• Fried Parsnips
• Boiled, Browned and Windsor Potatoes
• Braised York Ham, Madeira
• Romaine Salad
• New England Pudding, Hard Sauce
• Chocolate Eclairs
• Wine Jelly
• Coupe St. Jacques
• Dessert   
• Coffee

Menu Items, SS Lapland Farewell Dinner Menu, 8 November 1929. GGA Image ID # 1e0fd0ae8c

Autographs from Fellow Passengers on the SS Lapland, SS Lapland Farewell Dinner Menu, 8 November 1929. GGA Image ID # 1e0fda757a

Back Cover, SS Lapland Farewell Dinner Menu, 8 November 1929. GGA Image ID # 1e1039e822