M.S. Gripsholm Farewell Dinner Menu - 29 June 1950
Farewell Dinner Menu from the M.S. Gripsholm of the Swedish American Line for Thursday, 29 June 1950 featured Pheasant à la Louis XVI and Fillet of English Sole Maison D'or.
Farewell Dinner Menu
Swedish American Line
Menu Items
- Russian Caviar Malossol
- Clear Turtle Soup
- Fillet of English Sole Maison D'or
- Pheasant à la Louis XVI
- Currant Jelly / Lettuce
- Asparagus
- Whipped Butter
- Bombe Alhambra Petits Fours
- Coffee
Music Program
- Knightsbridge ... Coates
- Festival Ouverture ... Söderman
- Gianinna Mia ... Friml
- Korsspindeln ... Sibelius
- Norwegian Folksongs ... arr. Haaland
- American Songs
- Champagne Galop ... Lumbye
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Preparations went on all the afternoon in the dining room of the "Graf Waldersee" of the Hamburg America Line for the Boat-Captain's Dinner. The "Captain's Dinner," by the way, given just before the end of the voyage, is always quite a grand affair.