M.S. Gripsholm Farewell Dinner Menu - 29 June 1950
Farewell Dinner Menu from the M.S. Gripsholm of the Swedish American Line for Thursday, 29 June 1950 featured Pheasant à la Louis XVI and Fillet of English Sole Maison D'or.
Farewell Dinner Menu
Swedish American Line
Menu Items
- Russian Caviar Malossol
- Clear Turtle Soup
- Fillet of English Sole Maison D'or
- Pheasant à la Louis XVI
- Currant Jelly / Lettuce
- Asparagus
- Whipped Butter
- Bombe Alhambra Petits Fours
- Coffee
Music Program
- Knightsbridge ... Coates
- Festival Ouverture ... Söderman
- Gianinna Mia ... Friml
- Korsspindeln ... Sibelius
- Norwegian Folksongs ... arr. Haaland
- American Songs
- Champagne Galop ... Lumbye
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- The Captain's Farewell Dinner on Board an Ocean Liner
Preparations went on all the afternoon in the dining room of the "Graf Waldersee" of the Hamburg America Line for the Boat-Captain's Dinner. The "Captain's Dinner," by the way, given just before the end of the voyage, is always quite a grand affair.
