SS President Jackson Dinner Menu - 16 February 1935
Front Cover of a Vintage Dinner Menu from Saturday, 16 February 1935 on board the SS President Jackson of the American Mail Line featured Poached Red Snapper, Mustard Sauce, Yeoung Chow Wor Mein, Canton Style, and Boston Cream Pie for dessert.
Menu Items
M. M. Jensen, U. S. N. R., Commander
DINNER
- Sea Food Cocktail
- Bloater Paste Canapes
- Toasted Cheese Sandwich
- Cold Pack Pickles
- Celery en Branche
- Red Relish
- Salted Nuts
- Green Olives
- Spring Vegetable Soup
- Consommé Vermicelli
- Poached Red Snapper, Mustard Sauce
- Fried Fresh Flounder, Melted Butter
- Boiled Ham Hocks and Cabbage
- Yeoung Chow Wor Mein, Canton Style
- Jenny Lind Pancakes, Apple Jelly
- Roast Prime Ribs of Beef, au Jus
- Roasted Stuffed Young Goose, Baked Apple
- Mashed Potatoes
- Browned Potatoes
- Red Cabbage Sauté
- Baked Hubbard Squash
COLD SELECTIONS
- Prime Ribs of Beef
- Leg of Pork
- Sliced Chicken
- Boiled Ham
SALAD:
- Hearts of Lettuce, Roquefort Dressing
- Celery and Apple
- Tapioca and Pineapple Pudding
- Boston Cream Pie
- Angel Cake
- Coupe Jeanette
- Brick Ice Cream
- Assorted Pastries
CHEESE:
- American, Imported Swiss, Roquefort,
- Old English, Butter Cheese, Pimento, Gorgonzola.
- Stillton, Camembert, Philadelphia Cream,
- Toasted Water Crackers
- Mixed Nuts
- Canton Ginger
- Preserved Figs
- Fresh Fruits
- D. Mints
- Café Noir
Saturday, February 16,1936. J. W. Tellgren, Chief Steward.
Coffee will be served on Deck and in Smoking-Room at 8 P.M.
SUGGESTED DINNER
- Sea Food Cocktail
- Spring Vegetable Soup
- Fried Fresh Flounder, Melted Butter
- Jenny Lind Pancakes, Apple Jelly
- Roast Prime Ribs of Beef, au Jus
- Mashed Potatoes
- Red Cabbage Sauté
- Hearts of Lettuce, Roquefort Dressing
- Tapioca and Pineapple Pudding
- American Cheese
- Toasted Water Crackers
- A. D. Mints
- Café Noir
