RMS Queen Elizabeth Dinner Menu - 14 June 1953
Vintage Dinner Menu from Sunday, 14 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Risotto à la Grecque, Calf’s Feet en Tortue, and Blueberry Sundae for dessert. GGA Image ID # 1e3570b4a4
Menu Items
- Mixed Fruit Cocktail
- Hors d“Oeuvre Variés
- Consommé Julienne
- Potage Cumberland
- Poached Turbot. Sauce Mousseline
- Risotto à la Grecque
- Calf’s Feet en Tortue
- Roast Leg and Shoulder of Lamb, Green Peas, Mint Sauce
- Brussels Sprouts
- Creamed Oyster Plant
- Boiled and Roast Potatoes
COLD:
- Roast Beef
- Pressed Tongue
- Salade de Saison
- Mayonnaise Dressing
- Blueberry Sundae
- Ice Cream and Wafers
- Fresh Fruit
Wines, Red or White Bordeaux —per Bottle or en Carafe. 5s-; per Class. 1s.
Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.
Specialty Foods for Infants are available on request.
