SS Empress of France Dinner Menu - 5 August 1949
Front Side of a Vintage Tourist Class Dinner Menu Card from 5 August 1949 on board the SS Empress of France of the Canadian Pacific Line featured Poached Suprême of Turbot, Mousseline Sauce, Ribs of Beef Roasted, Horseradish Cream, and Pineapple Pudding for dessert. GGA Image ID # 1eb25730ae
Menu Items
Friday, August 5th , 1949
Tourist
- Plateau of Assorted Hors d’Oeuvres
- Ripe Olives
- Green Olives
- Consommé Celestine
- Cream of Vegetables Paysanne
- Poached Suprême of Turbot, Mousseline Sauce
- Fried Julienne of Plaice au Citron
- Stuffed Egg Plant Algérienne
- Ribs of Beef Roasted, Horseradish Cream
- Roast Milk-Fed Chicken, Giblet Sauce
VEGETABLES
- Green Beans au Beurre
- Glazed Carrots
- Potatoes: Boiled, New, and Browned
COLD
- Roast Lamb, Mint Sauce
- Veal and Ham Pie
- Lettuce and Beaucaire Salad
SWEETS
- Pineapple Pudding
- Bombe Vanilla
- Wafers
- Chocolate Cake
- Dessert
- Coffee
Coffee also served in Public Rooms
Tourist Class Dinner Menu Items, SS Empress of France, 5 August 1949. GGA Image ID # 1eb25b08d6