SS Stuttgart Dinner Menu - 12 June 1930

New York Skyline on the Front Cover of a Vintage Dinner Menu from Thursday 12 June 1930 on Board the SS Stuttgart of the North German Lloyd / Norddeutscher Lloyd Featured Boiled Striped Bass, Roast Vierland Duck, and Vanilla Ice Cream, Sponge Pastry for Dessert. GGA Image ID # 12ff38de0b

 

Menu Items

S. S. “Stuttgart“

Thursday, June 12th , 1930

Dinner

(To Order)

• Fresh Sea Shrimps in Mayonnaise
• Sweet Pickles

 

• Chicken Cream Soup Mogador
• Consommé Jardinière
• Consommé en Tasse

• Boiled Striped Bass, Drawn Butter or Sauce St. Malo

 

• Larded Saddle of Veal with Gravy
• Cauliflower Polonaise /Nostitz Potatoes

• Vol-au-Vent Frascati

 

• Roast Vierland Duck, Apple Sauce - Simpson Salad with Lorenzo Dressing

• Fresh Green Peas with Lettuce, English Style

 

• Soufflé Lyonnais (ca. 10 Minutes)
• Vanilla Ice Cream, Sponge Pastry
• Assorted Cheese
• Pumpernickel
• Fruit in Season
• Demi-Tasse
• Sanka Demi-Tasse

 

From the Grill (ca. 10 Minutes):

• Sirloins Steak, Horseradish Butter

 

Suggestion

• Fresh Sea Shrimps in Mayonnaise
• Consommé Jardinière
• Boiled Striped Bass
• Sauce St. Malo
• Roast Vierland Dude, Apple Sauce
• Simpson Salad with Lorenzo Dressing
• Vanilla Ice Cream, Sponge Pastry

 

Dinner Menu Items on the SS Stuttgart of the Norddeutscher Lloyd/North German Lloyd, Thursday, 12 June 1930. GGA Image ID # 12ff4c3583

 

Music Program on the Back Cover of the Dinner Menu, on the SS Stuttgart of the Norddeutscher Lloyd/North German Lloyd, Thursday, 12 June 1930. GGA Image ID # 12ff501aec