SS Stuttgart Dinner Menu - 12 June 1930
New York Skyline on the Front Cover of a Vintage Dinner Menu from Thursday 12 June 1930 on Board the SS Stuttgart of the North German Lloyd / Norddeutscher Lloyd Featured Boiled Striped Bass, Roast Vierland Duck, and Vanilla Ice Cream, Sponge Pastry for Dessert. GGA Image ID # 12ff38de0b
Menu Items
S. S. “Stuttgart“
Thursday, June 12th , 1930
Dinner
(To Order)
- Fresh Sea Shrimps in Mayonnaise
- Sweet Pickles
- Chicken Cream Soup Mogador
- Consommé Jardinière
- Consommé en Tasse
- Boiled Striped Bass, Drawn Butter or Sauce St. Malo
- Larded Saddle of Veal with Gravy
- Cauliflower Polonaise /Nostitz Potatoes
- Vol-au-Vent Frascati
- Roast Vierland Duck, Apple Sauce - Simpson Salad with Lorenzo Dressing
- Fresh Green Peas with Lettuce, English Style
- Soufflé Lyonnais (ca. 10 Minutes)
- Vanilla Ice Cream, Sponge Pastry
- Assorted Cheese
- Pumpernickel
- Fruit in Season
- Demi-Tasse
- Sanka Demi-Tasse
From the Grill (ca. 10 Minutes):
- Sirloins Steak, Horseradish Butter
Suggestion
- Fresh Sea Shrimps in Mayonnaise
- Consommé Jardinière
- Boiled Striped Bass
- Sauce St. Malo
- Roast Vierland Dude, Apple Sauce
- Simpson Salad with Lorenzo Dressing
- Vanilla Ice Cream, Sponge Pastry
Dinner Menu Items on the SS Stuttgart of the Norddeutscher Lloyd/North German Lloyd, Thursday, 12 June 1930. GGA Image ID # 12ff4c3583
Music Program on the Back Cover of the Dinner Menu, on the SS Stuttgart of the Norddeutscher Lloyd/North German Lloyd, Thursday, 12 June 1930. GGA Image ID # 12ff501aec
