SS Washington Farewell Dinner Menu - 26 November 1933
Front Cover of a Vintage Tourist Cabin Class Farewell Dinner Menu from Sunday, 26 November 1933 on Board the SS Washington of the United States Lines Featured Smoked Ox Tongue with Sauce Florentine, Prime Ribs of Beef au Jus, and Plum Pudding with Sabayon Sauce for Dessert. GGA Image ID # 12bf1f51ea
On Board S. S. Washington - Sunday, November 26, 1983
TOURIST CABIN
F. M. S. SEYFERT, Chef de Cuisine
Farewell Dinner Menu Items
HORS D’OEUVRES
- Hors d'Œuvres Varies
- Oyster Cocktail
- Beluga Malossol Caviar
- Hot: Club Sandwich
SOUPS
- Green Turtle Soup, Oxford
- Consommé, Bavarois
- Chicken Cream, Sultan
FISH
- Boiled Brook Trout, Sauce Chantilly - Frozen Orange Horse-radish
Baked Boned Pike, Péruvienne - Butter Rice
ENTREES
- Smoked Ox Tongue, Sauce Florentine
EGGS: Poached Egg "Lyonnaise” - Legume: Brunswick Asparagus, Zwieback Butter or Hollandaise Sauce
COLD BUFFET
- Tenderloin of Beef, Tartare Sauce - Vegetable Salad
- Refreshment: Pineapple Water Ice
ROASTS
- Prime Ribs of Beef au Jus - Yorkshire Pudding
- Loin of Pork, Ecarlate
- Special du Jour: Broiled Baby Turkey, Giblet and Cranberry Sauce
- Oyster Dressing - Buttered Squash - Golden Western Sweet Potatoes
GRILL
- Loin Lamb Chop - Wax Bean Salad - Canadian Bacon
- Halstead Sausage
- Noisette of Reindeer
VEGETABLES
- New Green Peas
- Rice with Peas
- New String Beans
- Creamed White Onions In Dill
POTATOES
- Boiled
- Baked Mashed
SALADS
- Hearts of Lettuce
- Romaine
- French or Thousand Islands Dressing
DESSERTS
- Plum Pudding, Sabayon Sauce
- Cup, Washington
- Burndt Almond Ice Cream
- Nabisco Wafers
- Chocolate Cream Puffs
CHEESE
- Swiss, Camembert, Gorgonzola, Bel Paese, Tilsit, Parmesan, Double Cream Cheshire
- Saltinas, Soda and Graham Crackers, Swedish Bread, Pumpernickel
- Mixed Nutmeat
- Fresh Fruit Basket
- Coffee
- Tea
- After Dinner Mints, Preserved Ginger ,French Prunes, Dates, Figs
Chefs Suggestion
- Beluga Malossol Caviar
- Green Turtle Soup, Oxford
- Boiled Brook Trout, Sauce Chantilly - Frozen Orange Horse-radish
- Legume: Brunswick Asparagus, Zwieback Butter or Hollandaise Sauce
- Broiled Baby Turkey, Giblet and Cranberry Sauce
- Oyster Dressing - Buttered Squash - Golden Western Sweet Potatoes
- Hearts of Lettuce Salad with French Dressing
- Burnt Almond Ice Cream Nabisco Wafers
- Tilsit Cheese with Soda Crackers
- Fresh Fruit Basket
- Coffee
- Tea
Chef's Suggestions, Farewell Dinner Menu, Tourist Cabin Class on the SS Washington of the United States Lines, Sunday, 26 November 1933. GGA Image ID # 12bf257e4a
Menu Items, Farewell Dinner Menu, Tourist Cabin Class on the SS Washington of the United States Lines, Sunday, 26 November 1933. GGA Image ID # 12bf2f4d7b
