SS Washington Farewell Dinner Menu - 26 November 1933

Front Cover of a Vintage Tourist Cabin Class Farewell Dinner Menu from Sunday, 26 November 1933 on Board the SS Washington of the United States Lines Featured Smoked Ox Tongue with Sauce Florentine, Prime Ribs of Beef au Jus, and Plum Pudding with Sabayon Sauce for Dessert. GGA Image ID # 12bf1f51ea

On Board S. S. Washington - Sunday, November 26, 1983

TOURIST CABIN

F. M. S. SEYFERT, Chef de Cuisine

Farewell Dinner Menu Items

HORS D’OEUVRES

• Hors d'Œuvres Varies
• Oyster Cocktail  
• Beluga Malossol Caviar
• Hot: Club Sandwich

 

SOUPS

• Green Turtle Soup, Oxford
• Consommé, Bavarois
• Chicken Cream, Sultan

 

FISH

• Boiled Brook Trout, Sauce Chantilly - Frozen Orange Horse-radish
• Baked Boned Pike, Péruvienne - Butter Rice

 

ENTREES

• Smoked Ox Tongue, Sauce Florentine
• EGGS: Poached Egg "Lyonnaise”
• Legume: Brunswick Asparagus, Zwieback Butter or Hollandaise Sauce

 

COLD BUFFET

• Tenderloin of Beef, Tartare Sauce - Vegetable Salad
• Refreshment: Pineapple Water Ice

 

ROASTS

• Prime Ribs of Beef au Jus - Yorkshire Pudding
• Loin of Pork, Ecarlate
• Special du Jour: Broiled Baby Turkey, Giblet and Cranberry Sauce
• Oyster Dressing - Buttered Squash - Golden Western Sweet Potatoes

 

GRILL

• Loin Lamb Chop - Wax Bean Salad - Canadian Bacon
• Halstead Sausage
• Noisette of Reindeer

 

VEGETABLES

• New Green Peas
• Rice with Peas
• New String Beans
• Creamed White Onions In Dill

 

POTATOES

• Boiled
• Baked
• Mashed

 

SALADS

• Hearts of Lettuce
• Romaine
• French or Thousand Islands Dressing

 

DESSERTS

• Plum Pudding, Sabayon Sauce
• Cup, Washington
• Burndt Almond Ice Cream
• Nabisco Wafers
• Chocolate Cream Puffs

 

CHEESE

• Swiss, Camembert, Gorgonzola, Bel Paese, Tilsit, Parmesan, Double Cream Cheshire
• Saltinas, Soda and Graham Crackers, Swedish Bread, Pumpernickel

• Mixed Nutmeat  
• Fresh Fruit Basket
• Coffee
• Tea
• After Dinner Mints
• Preserved Ginger
• French Prunes
• Dates
• Figs

 

Chefs Suggestion

• Beluga Malossol Caviar
• Green Turtle Soup, Oxford
• Boiled Brook Trout, Sauce Chantilly - Frozen Orange Horse-radish
• Legume: Brunswick Asparagus, Zwieback Butter or Hollandaise Sauce
• Broiled Baby Turkey, Giblet and Cranberry Sauce
• Oyster Dressing - Buttered Squash - Golden Western Sweet Potatoes
• Hearts of Lettuce Salad with French Dressing
• Burnt Almond Ice Cream Nabisco Wafers
• Tilsit Cheese with Soda Crackers
• Fresh Fruit Basket
• Coffee
• Tea

 

Chef's Suggestions, Tourist Cabin Farewell Dinner Menu, SS Washington, Sunday, 26 November 1933. GGA Image ID # 12bf257e4a

 

Tourist Cabin Farewell Dinner Menu Items, Menu, SS Washington, Sunday, 26 November 1933. GGA Image ID # 12bf2f4d7b