SS Hellig Olav Dinner Menu - 10 May 1924
Front Cover of a Vintage Cabin Dinner Menu from 10 May 1924 on board the SS Hellig Olav of the Scandinavian-American Line featured Boiled Salmon, Sauce Mousseline, Calf’s Sweetbread à la Marachale, and Parfait Aida for dessert. The menu was published in Danish and English and included a Music Program. Charlottenlund on Front Cover.
Menu Items
- Boiled Salmon, Sauce Mousseline (Mousseline Sauce)
- Calf’s Sweetbread à la Marachale (Sweetbreads)
- Filet of Beef a l’Anglaise
- Compote | Compote Defined
- Parfait Aida
- Fruit (Assorted Fruit)
- Coffee
Dinner Menu in Danish
Music Program
- Blankenburg: Im Heldenkampf, Marsch
- Balfe : ‘’Die Zigeunerin", Ouverture
- Farraris : Valse Berceuse
- Dicker: Askepots Brudefærd
- Dungan Sisters: Rememb’ring, Foxtrot
- Brown: The Bugville Brigade, Marsch
