SS Hellig Olav Dinner Menu - 10 May 1924

Front Cover of a Vintage Cabin Dinner Menu from 10 May 1924 on board the SS Hellig Olav of the Scandinavian-American Line featured Boiled Salmon, Sauce Mousseline, Calf’s Sweetbread à la Marachale, and Parfait Aida for dessert. The menu was published in Danish and English and included a Music Program. Charlottenlund on Front Cover.

Menu Items

• Boiled Salmon, Sauce Mousseline (Mousseline Sauce)
• Calf’s Sweetbread à la Marachale (Sweetbreads)
• Filet of Beef a l’Anglaise
• Compote | Compote Defined
• Parfait Aida
• Fruit (Assorted Fruit)
• Coffee

Dinner Menu in Danish

Music Program

• Blankenburg: Im Heldenkampf, Marsch
• Balfe : ‘’Die Zigeunerin", Ouverture
• Farraris : Valse Berceuse
• Dicker: Askepots Brudefærd
• Dungan Sisters: Rememb’ring, Foxtrot
• Brown: The Bugville Brigade, Marsch