SS Washington Dinner Menu 24 November 1933

Front Cover of a Vintage Tourist Cabin Class Dinner Menu from Friday, 24 November 1933 on board the SS Washington of the United States Lines Featured Tournedo with Sauce Madeira, Prime Ribs of Beef au Jus, and Neopolitan Ice Cream for Dessert. GGA Image ID # 12bdcc1aa4

 

On Board S. S. Washington
Friday, November 24. 1933

TOURIST CABIN

Menu Items

HORS D’OEUVRES

• Oyster Cocktail
• Norwegian Brislings
• Pilchards in Oil
• Beet Root
• Bismarck Herring a la Struck
• Calf’s Tongue, Spanish
• Chow Chow
• Illustrated Cucumber
• Vegetable Salad, Russe
• Asia Cucumbers

 

SOUPS

• Velouté of Oysters, Delmonico
• Jellied Beef Broth
• Mock Turtle Soup
• Consommé, ABC Noodles

 

FISH

• Paupiette of English Sole, St. Germain
• Broiled Striped Bass, Sauce Italienne

 

ENTREES

• Supreme of Capon, Américaine, Celery in Dill
• Calf’s Head en Tortue or Piccalilli
• Tournedos Sauce Madeira
• Rice Croquette, Curried Financière Sauce
• Sea Food Combination a la Newburg
• Legume: Del Monte Asparagus, Hollandaise

 

• COLD BUFFET
• Pate de Foie Gras - Pumpernickel

 

• ROASTS
• Loin of Veal, Kidney Part, Postrone Sauce - Wild Rice
• Prime Ribs of Beef au Jus

 

• GRILL
• Sirloin Steak

 

• VEGETABLES
• New Green Peas and Carrots
• Spinach Leaves a la Anglaise
• Corn on the Cob
• Cauliflower a la Cardinale

 

• POTATOES
• Mashed with Chive      
• Boiled      Hashed Browned

 

• SALADS
• Chicory
• Hearts of Lettuce
• Eva
• Hunter
• French or Nanking Dressing

 

DESSERTS

• Neapolitan Ice Cream  
• Cocoanut
• Macaroons
• Feodora Pudding
• Chocolate Eclair

 

CHEESE

• Swiss Camembert, Gorgonzola, Bel Paese, Tilsit, Parmesan, Gervais, Double Cream, Cheshire
• Saltinas, Soda and Graham Crackers
• Swedish Bread, Pumpernickel
• Mixed Nutmeat  
• Freeh Fruit Basket
• Coffee
• Tea

 

Chefs Meatless Suggestion

• Oyster Cocktail
• Mock Turtle Soup
• Paupiette of English Sole, St. Germain
• Rice Croquette, Curried Financière Sauce
• Legume: Del Monte Asparagus, Hollandaise
• Hearts of Lettuce Salad with French Dressing
• Neapolitan Ice Cream
• Cocoanut Macaroons
• Gervais Cheese with Soda Crackers
• Fresh Fruit Basket
• Coffee
• Tea

 

Chef's Suggestions, Dinner Menu, Tourist Cabin Class on the SS Washington of the United States Lines, Friday, 24 November 1933. GGA Image ID # 12bdcfbc88

 

Menu Items, Dinner Menu, Tourist Cabin Class on the SS Washington of the United States Lines, Friday, 24 November 1933. GGA Image ID # 12be258965