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RMS Aquitania Farewell Dinner Menu - 7 November 1933

Front Cover, RMS Aquitania Dinner Menu - 7 November 1933

Front Cover of a Vintage Farewell Dinner Menu from 7 November 1933 on board the RMS Aquitania of the Cunard Line featured Boiled Codfish -- Oyster Sauce, Croquettes of Veal and Ham, and Plum Pudding for dessert. Two Pages of autographs accompanied this menu.

Menu Items

RMS Aquitania Farewell Dinner Menu - 7 November 1933

November 7th , 1933

Farewell Dinner    

  • Hors d’oeuvres
  • Consommé Daumont
  • Cream of Tomatoes
  • Boiled Codfish, Oyster Sauce
  • Croquettes of Veal and Ham, Macedoine
  • Macaroni, Meat Sauce
  • Roast Turkey, Bread Sauce
  • Buttered Marrow Squash
  • Fried Parsnips
  • Mashed and Roast Potatoes
  • Plum Pudding, Brandy Sauce
  • Fancy Pastry
  • Ice Cream and Wafers
  • Watermelon
  • Apples
  • Wine
  • Coffee

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.