RMS Aquitania Farewell Dinner Menu - 7 November 1933

Front Cover of a Vintage Farewell Dinner Menu from 7 November 1933 on board the RMS Aquitania of the Cunard Line featured Boiled Codfish -- Oyster Sauce, Croquettes of Veal and Ham, and Plum Pudding for dessert. Two Pages of autographs accompanied this menu. GGA Image ID # 1f7fcfac31

Menu Items

RMS Aquitania Farewell Dinner Menu - 7 November 1933

November 7th , 1933

Farewell Dinner    

• Hors d’oeuvres
• Consommé Daumont
• Cream of Tomatoes
• Boiled Codfish, Oyster Sauce
• Croquettes of Veal and Ham, Macedoine
• Macaroni, Meat Sauce
• Roast Turkey, Bread Sauce
• Buttered Marrow Squash
• Fried Parsnips
• Mashed and Roast Potatoes
• Plum Pudding, Brandy Sauce
• Fancy Pastry
• Ice Cream and Wafers
• Watermelon
• Apples
• Wine
• Coffee

Farewell Dinner Menu Selections, RMS Aquitania, 7 November 1933. GGA Image ID # 1f7fdee72c

Autographs (Pg 1 of 2) from Farewell Dinner on the RMS Aquitania, 7 November 1933. GGA Image ID # 1f805b3bdf

Autographs (Pg 2 of 2) from Farewell Dinner on the RMS Aquitania, 7 November 1933. GGA Image ID # 1f806d7518