RMS Aquitania Farewell Dinner Menu - 7 November 1933
Front Cover of a Vintage Farewell Dinner Menu from 7 November 1933 on board the RMS Aquitania of the Cunard Line featured Boiled Codfish -- Oyster Sauce, Croquettes of Veal and Ham, and Plum Pudding for dessert. Two Pages of autographs accompanied this menu.
Menu Items
RMS Aquitania Farewell Dinner Menu - 7 November 1933
November 7th , 1933
Farewell Dinner
- Hors d’oeuvres
- Consommé Daumont
- Cream of Tomatoes
- Boiled Codfish, Oyster Sauce
- Croquettes of Veal and Ham, Macedoine
- Macaroni, Meat Sauce
- Roast Turkey, Bread Sauce
- Buttered Marrow Squash
- Fried Parsnips
- Mashed and Roast Potatoes
- Plum Pudding, Brandy Sauce
- Fancy Pastry
- Ice Cream and Wafers
- Watermelon
- Apples
- Wine
- Coffee
