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RMS Queen Mary Dinner Menu - 29 March 1953

Front Cover, RMS Queen Mary Dinner Menu - 29 March 1953

Front Cover of a Vintage Dinner Menu from Sunday, 29 March 1953 on board the RMS Queen Mary of the Cunard Line featured Poached Fillet of Plaice, Sauce Vin Blanc, Veal and Ham Croquettes. Périgourdine, and Almond Sponge Pudding for dessert. GGA Image ID # 1de4630e62


Menu Items

  • Pineapple Juice
  • Chilled Grape Fruit, Maraschino
  • Hors d'Œuvre Variés


  • Consommé Julienne
  • Crème Marie Louise


  • Poached Fillet of Plaice, Sauce Vin Blanc
  • Noodles. Sorrento
  • Veal and Ham Croquettes. Périgourdine
  • Roast Stuffed Chicken, Chipolata


  • Broccoli. Hollandaise
  • White Squash, Mornay
  • Boiled and Roast Potatoes


  • Fresh Pork Brawn
  • Roast Beef, Horseradish
  • Combination Salad
  • Roquefort Dressing


  • Almond Sponge Pudding
  • Ice Cream


Red and White Bordeaux —per Bottle or en Carafe. 5/-; per Glass. 1/-

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty Foods for Infants are available on request.


Menu Items, RMS Queen Mary Dinner Menu, 29 March 1953.

Menu Items, RMS Queen Mary Dinner Menu, 29 March 1953. GGA Image ID # 1de4fb19f2


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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.