SS American Trader Dinner Menu - 21 April 1929

Front Cover of a Vintage dinner menu from 21 April 1929 on board the SS American Trader of the American Merchant Lines featured Broiled Bluefish, Sauce Tartare, Baked Meat Pie, and for dessert, Ice Cream Melba and Assorted Pastries.

Menu Items

On Board SS American Trader

Sunday, 21 April 1929

RELISHES

• Shrimp Cocktail
• Olives
• Celery
• Mixed Sweet Pickles

SOUP

• Cream of Tomato

Fish

• Broiled Bluefish, Sauce Tartare

Entrees

• Baked Individual Meat Pie
• Fried Cream, Strawberry Sauce

ROASTS

• Leg of Spring Lamb, Mint Sauce
• Maryland Turkey, Cranberry Sauce

VEGETABLES

• Mashed Potatoes
• Candied Sweet Potatoes
• Lima Beans
• Asparagus

SALAD

• Hearts of Lettuce, Russian Dressing

DESSERT

• Ice Cream Melba
• Assorted Pastry
• Fresh Fruit
• Cheese and Crackers
• Nuts and Raisins
• Café Noir