MS Gripsholm Dinner Menu - 25 October 1953
Front Cover of a Vintage Dinner Menu from Sunday, 25 October 1953 on board the MS Gripsholm of the Swedish American Line featured Roast Saddle of Lamb à l'Orloff; Fillet of Elk Forestière; and Mocca Cake for Dessert. GGA Image ID # 1f428c19d0
Menu Items
FIRST CLASS
DINNER MENU
- Table Celery Queen Olives
- Cream Soup Palestine
- Fresh Plaice Meunière
- Roast Saddle of Lamb à l'Orloff
- Peas Asparagus Tips
- Pears Belle Hélène
A LA CARTE:
- Hors d'Œuvre
- Honey Dew Melon
- Pineapple Cocktail
- Shrimp Cocktail
- Avocado
- "Sprottens" Stuffed Olives
- Scandinavian Relishes
SOUP
- Consommé Royal
FISH
-
Fresh Crab à l'anglaise
ROAST
- Fillet of Elk Forestière (10 Minutes)
- Squab Pigeon Bonne Femme
- Cold Roast Beef Pickles
VEGETABLES ETC.
- Vegetable Salad
- Cauliflower Polonaise
- Mixed Vegetables
- Baked Sweet Potatoes
SALAD
-
Boston- Romaine- Tomato Salad
COMPOTE
- Stewed Strawberries, Whipped Cream
- Fresh Pineapple
DESSERT
- Mocca Cake
- Hot Apricot Sauce
ICE-CREAM
- Mixed- Pistachio- Tortoni Ice Cream
- Cookies
CHEESE
- Herrcàkds Cheese
- Roquefort Cheese
- Camembert Cheese
- Fresh Fruit
- Dates
- Figs
- Coffee
At 4 am, the clocks will be turned back 40 minutes.
Passengers on special diets are invited to inform Chief Stewart of their requirements.
Menus Selections, Dinner Menu, First Class Class on the MS Gripsholm of the Swedish American Line, Sunday, 25 October 1953. GGA Image ID # 1f42963cae
