SS Orca Farewell Dinner Menu - 8 August 1926
Front Cover of a Vintage Student-Tourist Saloon Farewell Dinner Menu and Music Program from 8 August 1926 on board the SS Orca of the Royal Mail Steam Packet Company featured Poached Halibut, Oyster Sauce, Sirloin of Beef, Yorkshire Pudding, and Vanilla Blancmange and Fruit for dessert.
Menu Items
Student-Tourist Saloon
- Consommé Fleury
- Poached Halibut, Oyster Sauce
- Sirloin of Beef, Yorkshire Pudding
- Green Peas
- Boiled Rice
- Boiled and Baked Potatoes
- Roast Surrey Capon
- Vanilla Blancmange and Fruit
- Cheese
- Nuts
- Fruits
- Coffee
