RMS Scythia Dinner Menu - 20 May 1930

Front Cover of a Vintage Tourist Third Cabin Dinner Menu from Tuesday, 20 May 1930 on board the RMS Scythia of the Cunard Line featured Poached Sea Bass Capetienne, Roast Turkey Cranberry Sauce, and Vanilla Bavaroise for dessert. Original Owner inserted photograph of the RMS Scythia on cover of menu. GGA Image ID # 1ecb6bfece

Menu Items

• Hors d'Œuvres Variés

• Consommé Royal
• Crème Argenteuil

 

• Poached Sea Bass Capetienne

• Croquette de Volaille Duchesse

 

• Roast Turkey Cranberry Sauce

• Haricot Panache

 

• Boiled and Roast Potatoes

• Fig Pudding -- Sweet Sauce

 

• French Pastry        
• Vanilla Bavaroise

• Ice Cream and Wafers

 

• Dessert

• Coffee

 

Tourist Third Cabin Dinner Menu Items, RMS Scythia for Tuesday, 20 May 1930. GGA Image ID # 1ecbf260b6