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RMS Scythia Dinner Menu - 20 May 1930

Front Cover, RMS Scythia Dinner Menu - 20 May 1930

Front Cover of a Vintage Tourist Third Cabin Dinner Menu from Tuesday, 20 May 1930 on board the RMS Scythia of the Cunard Line featured Poached Sea Bass Capetienne, Roast Turkey Cranberry Sauce, and Vanilla Bavaroise for dessert. Original Owner inserted photograph of the RMS Scythia on cover of menu.

Menu Items

  • Hors d'Œuvres Variés
  • Consommé Royal
  • Crème Argenteuil


  • Poached Sea Bass Capetienne
  • Croquette de Volaille Duchesse


  • Roast Turkey Cranberry Sauce
  • Haricot Panache


  • Boiled and Roast Potatoes
  • Fig Pudding -- Sweet Sauce


  • French Pastry        
  • Vanilla Bavaroise
  • Ice Cream and Wafers


  • Dessert


Menu Items, RMS Scythia Dinner Menu - 20 May 1930

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.