RMS Athenia Dinner Menu Card - 23 August 1930

Front Cover of a Vintage Dinner Menu Card from Saturday, 23 August 1930 on board the RMS Athenia of the Anchor-Donaldson Line featured Shoulder & Haunch of Mutton—Red Currant Jelly, Roast Duckling—Savory & Apple Sauce, and Bachelor Pudding for dessert.

Menu Items

• Hors d'Œuvres Variés
• Croûte -au-Pot       
• Cream de Riz

• Poached Halibut— Sauce Danoise
• Fried Haddock-Lemon Sauce

• Tripe en Matelot
• Eggs Variés to Order

• Prime Ribs & Sirloin of Beef— Raifort
• Shoulder & Haunch of Mutton—Red Currant Jelly
• Corned Ox Tongue— L’Ecossaise

• Epinards au Jus
• Boiled Patna Rice
• Braised Onions
• Creamed Squash
• Roast, Mashed, or Boiled New Potatoes

• Salade de Saison

• Roast Duckling—Savory & Apple Sauce

COLD BUFFET

• Pressed Beef
• Braised Boar’s Head         
• Scotch Brawn

• Bachelor Pudding
• Apricot Flange
• Maraschino Jelly
• Pâtisserie Variés    
• Ice Cream & Wafers
• Table Figs
• Salted Peanuts
• Dessert
• Coffee