Contact the GG Archives

Anderson, SC USA

RMS Caronia Farewell Dinner Menu - 3 September 1927

Front Cover, RMS Caronia Farewell Dinner Menu - 3 September 1927

Vintage Tourist Third Class Farewell Dinner Menu Card from 3 September 1927 on board the RMS Caronia of the Cunard Line featured Roast Ribs and Sirloin of Beef, Horseradish Sauce, Fried Fillet of Lemon Sole, and Blueberry Pie for dessert.

Menu Items

Saturday, September 3rd , 1927\


  • Croûte au Pot   
  • Potage Marie Stuart
  • Fried Fillet of Lemon Sole
  • Roast Ribs and Sirloin of Beef, Horseradish Sauce
  • Braised Portugal Onions
  • Roast & Boiled Potatoes
  • Blueberry Pie
  • Ice Cream & Wafers
  • Dessert
  • Rolls       
  • Butter
  • Tea        
  • Coffee


Fruit, Chocolate, Sweets, Souvenirs, etc., can be purchased at the KIOSK. THIRD CABIN SOCIAL HALL.


Return to Top of Page

Vintage Dinner Menus
GG Archives

Vintage Dinner Menus

Vintage Menu Collections

Ocean Travel Topics A-Z

The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.