SS Frederik VIII Dinner Menu Card - 8 August 1920
Front Side, Vintage Second Cabin Dinner Menu Card from Sunday, 8 August 1920 on board the SS Frederik VIII of the Scandinavian-American Line featured Frankfurter with German Potato Salad, French Marinated Beef Dish (Carbonnade de Boeuf), and Smoked Ham. A Danish Menu That Emphasizes Meat and Cheeses to Make Open-Faced Danish Sandwiches That Are Very Common Throughout Denmark and Especially Copenhagen. GGA Image ID # 1a332c0541
Menu Items (English Translation)
Hot:
- Frankfurter with German Potato Salad
Cold Table:
- Salad à la Russia (Russian Salad)
- Steak , Chicken
- Danish Meatballs
- French Marinated Beef Dish (Carbonnade de Boeuf)
- Smoked Salmon
- Windsor Salad
- Steak
- Sausage
- Rolled Sausage (Sausage Roll) - Spiced Meat Roll
- Oksetunge ?
- Liver Paté
- Smoked Ham
- Tongue Sausages
- Sausages wrapped with ham
- Smoked, Minced Meat Sausage
- Salami
- Sliced Danish Bacon
- Pickles, Worchester, Ketchup
-- CHEESE --
- Holstensk Cheese
- German Schweitzer Cheese
- Kiks, Cracker, Jam, Marmelade
- Coffee
Menu in Danish
Varm Ret:
- Frankfurter m. Kartoffelsalat
Koldt Bord
- Salat à la Russia
- Stegte Høns
- Frikadeller
- Beufkarbonade m. Log
- Røget Laks
- Salat Windsor
- Steg
- Cervelatpølse
- Rullepølse
- Oksetunge
- Leverpostej
- Røget Skinke
- Tungepølse
- Skinkepølse
- Spegepølse
- Salamipølse
- Røget Filet
- Pickles, Worchester, Ketchup
— OST —
- Holstensk
- Schweitzer
- Kiks, Cracker, Jam, Marmelade
- The Kaffe
Information about Menu
- Date: 1920-08-08
- Class: Second Cabin
- Number of Printed Pages: 1 (Reverse Side is Blank)
- Dimensions: 12.4 x 21.9 cm
