SS Georgic Farewell Dinner Menu 20 April 1935
Front Cover of a Vintage Auld Lang Syne Farewell Dinner Menu from 20 April 1935 on board the SS Georgic of the White Star Line featured Fricandelles à l’Allemande, Tournedos of Beef, St. Laurent, and Pouding Wilhelmina for dessert.
Menu Items
“AU REVOIR” DINNER
April 20th, 1935
TO ORDER
HORS D'ŒUVRES
- Bluepoints on the Half Shell
- Honeydew Melon Frappé
- Clam Juice Cocktail
- Saumon Fumé
- Cold Slaw
- Smoked Sardines
- Salted Peanuts
- Céleri en Branches
- Arlequin Relish
- Matjes Herrings
- Salted Almonds
- Mushrooms Vinaigrette
- Pâté de Foie-gras
- Olives: Queen, California, Ripe and Stuffed
- Saucisson: Salami, Truffled, Liver and Bologna
SOUPS
- Clear Beef Essence (Cold)
- Green Turtle au Sherry
- Consommé Riche
- Potage Reine Margot
FISH
- Salmon, Cucumber, Sauce Hollandaise
- Filleted Kingfish, Vaucluse
ENTREES
- Fricandelles à l’Allemande
- Tournedos of Beef, St. Laurent
- Casserole of Game, Lucullus
- Vol-au-Vent of Fresh Mushrooms
GRILLS (To Order 15 Minutes)
- Lamb Chops, Straw Potatoes
- Veal Kidneys, Anglaise
JOINTS
- Prime Rib and Sirloin of Beef, Yorkshire Pudding
- Roast Saddle of Mutton, Bramble Jelly
- Baked Cloved Virginia Ham with Lima Beans
ROAST
- Vermont Turkey, Chestnut Stuffing, Cranberry Sauce
Guinea Chicken, Bonne Femme
VEGETABLES
- Stringless Beans
- Brussels Sprouts
- Boiled Celery, Butter Sauce
- White Squash
- Potatoes: Boiled, Browned Purée, Pont Neuf
- Rice : Steamed Patna and Genevoise
BUFFET
- Galantine of Turkey
- Savory Ham Mold
- Roulade of Veal
- Pressed Beef
- Wiltshire Ham
- French Boat's Head
SALADS
- Cressonière, Rachel, Sicilienne
- Swedish, Anchovy and Thousand Island Dressings
SWEETS
- Pouding Wilhelmina
- Sherry Trifle
- Caramel Bavarian
- Mignondises
- French Pastries
- Iced Pears, Hélène
ICES
- Strawberry, Vanilla, Lemon, Peach
- Pineapple Sorbet
SAVORY
- Canapé Géorgie
- Dessert
- Coffee
