RMS Queen Mary Farewell Dinner Menu - 11 August 1952
Front Cover of a Vintage Farewell Dinner Menu from 11 August 1952 on board the RMS Queen Mary of the Cunard Line featured Baked Bradenham Ham, Florentine, Roast Stuffed Turkey, Cranberry Sauce, and Orange Pudding for dessert. This menu included "Yearbook" style autographs and well wishies from fellow passengers. GGA Image ID # 1de699dda4
Menu Items
Monday, August 11th , 1952
- Iced Tomato Juice
- Grape Fruit, Maraschino
- Hors d’Œuvre, Variés
- Olives : Greens, Ripe and Stuffed
SOUP
- Clear Turtle Soup
- Crème Marie Louise
- COLD: Chicken Combo
FISH
- Poached Salmon, Hollandaise Sauce
- Fillets of Sole Orly
FARINACEOUS
- Gnokis, Romaine
VEGETARIAN
- Creamed Garden Vegetables
ENTREE
- Braised Sweetbreads, Bonne Maman
JOINT
- Baked Bradenham Ham, Florentine
RELEVE
- Roast Stuffed Turkey, Cranberry Sauce
GRILL: To Order
- Minute Steak, Choron
VEGETABLES
- French Beans
- Celery au Jus
POTATOES
- Boiled, Roast and Pont Neuf
COLD BUFFET
- Roast Beef, Horseradish Cream
- Roast Lamb
- Ox Tongue
- Roast Duckling
SALADS
- Sliced Tomatoes, Fédora, Chiffonade
DRESSINGS
- Rocquefort, Cream
SWEETS
- Orange Pudding
- Pear, Hélène
ICE CREAM
- Biscuit Praliné, Vanilla, Pineapple
- Fresh Fruit
- Coffee (Hot or Iced)
WINES
- Red or White Bordeaux: Per bottle or en carafe 5s. - Per Glass: 1s.
Passengers on Special Diet are especially invited to make known their requirements to the Chief Cabin Steward.
Specialty foods for infants are available on request.
Autographs from an RMS Queen Mary Dinner Menu, 11 August 1952. GGA Image ID # 1de6c7a3f5
Menu Items, RMS Queen Mary Farewell Dinner Menu, 11 August 1952. GGA Image ID # 1de6cd67b7
Painting of the RMS Queen Mary, Farewell Dinner Menu, RMS Queen Mary, 11 August 1952. GGA Image ID # 1de6d8e2ea
