SS Maasdam Dinner Menu - 20 December 1958

Front Cover of a Vintage Dinner Menu from Saturday, 20 December 1958, on board the SS Maasdam of the Holland-America Line featured Roast Saddle of Lamb Concorde, Tenderloin Steak Béarnaise, and Coupe Alexandra for Dessert. GGA Image ID # 1e0b499fc4

 

Menu Items

Today's Suggestions, Dinner Menu, on the SS Maasdam of the Holland-America Line, Saturday, 20 December 1958. GGA Image ID # 1e0b564d0f

 

MENU

Hors d'Oeuvre

• Seafood Cocktail Armagnac
• Waldorf Salad - Asparagus in Vinaigrette Sauce
• Chilled Hearts of Table Celery - Scandinavian Relishes
• Californian Ripe and Green Olives - Red Radishes

Soups

• Consommé Ancienne
• Cream Bressanne
• Cold Okra Soup in Cup

Fish

• Fresh Halibut, Melted Butter
• Supreme of Haddock Normande

Relevés

• Roast Saddle of Lamb Concorde
• Choice Sirloin of Beef Marie Jeanne

Grill (15 min)

• Baby Chicken Américain
• Tenderloin Steak Béarnaise

Vegetables

• Buttered String beans
• Creamed Endives
• Braised White Cabbage
• Steamed Java Rice
• Macaroni Milanaise
• Potatoes: Sauté - Duchesse - Boiled - Baked Idaho

Sherbet

• Pineapple Snow

Rôti

• Roast Wild Duckling, Mandarin Sauce

Salad and Compotes

• Hearts of Lettuce - Escarole - Cucumber - Combination
• Dressing: Bellevue - Tartare - French
• Pineapples, Peaches, Apricots, Pears, Greengages, Yellow Plums, Reine Victoria's, Damsons, Apple Sauce, Figs, Reine Claudes.

Cheese

• Assorted French- Dutch - American and Swiss Cheese - Crackers

Dessert

• Coupe Alexandra
• Vanilla and Pistachio Ice-Cream
• Derby Cake
• Friandises

Fruit

• Selection of Fresh Fruit
• Dates
• Mixed Nuts
• Figs
• Stem Ginger in Syrup

Coffee will be served in Smoking-Room, Lounge, and Palm Court.

 

Menu Selections, Dinner Menu, on the SS Maasdam of the Holland-America Line, Saturday, 20 December 1958. GGA Image ID # 1e0b6e6f82

 

Back Cover, Dinner Menu, on the SS Maasdam of the Holland-America Line, Saturday, 20 December 1958. GGA Image ID # 1e0b6ed534