SS Maasdam Dinner Menu - 20 December 1958
Front Cover of a Vintage Dinner Menu from Saturday, 20 December 1958, on board the SS Maasdam of the Holland-America Line featured Roast Saddle of Lamb Concorde, Tenderloin Steak Béarnaise, and Coupe Alexandra for Dessert. GGA Image ID # 1e0b499fc4
Menu Items
Today's Suggestions, Dinner Menu, on the SS Maasdam of the Holland-America Line, Saturday, 20 December 1958. GGA Image ID # 1e0b564d0f
MENU
Hors d'Oeuvre
- Seafood Cocktail Armagnac
- Waldorf Salad - Asparagus in Vinaigrette Sauce
- Chilled Hearts of Table Celery - Scandinavian Relishes
- Californian Ripe and Green Olives - Red Radishes
Soups
- Consommé Ancienne
- Cream Bressanne
- Cold Okra Soup in Cup
Fish
- Fresh Halibut, Melted Butter
- Supreme of Haddock Normande
Relevés
- Roast Saddle of Lamb Concorde
- Choice Sirloin of Beef Marie Jeanne
Grill (15 min)
- Baby Chicken Américain
- Tenderloin Steak Béarnaise
Vegetables
- Buttered String beans
- Creamed Endives
- Braised White Cabbage
- Steamed Java Rice
- Macaroni Milanaise
- Potatoes: Sauté - Duchesse - Boiled - Baked Idaho
Sherbet
- Pineapple Snow
Rôti
- Roast Wild Duckling, Mandarin Sauce
Salad and Compotes
- Hearts of Lettuce - Escarole - Cucumber - Combination
- Dressing: Bellevue - Tartare - French
- Pineapples, Peaches, Apricots, Pears, Greengages, Yellow Plums, Reine Victoria's, Damsons, Apple Sauce, Figs, Reine Claudes.
Cheese
- Assorted French- Dutch - American and Swiss Cheese - Crackers
Dessert
- Coupe Alexandra
- Vanilla and Pistachio Ice-Cream
- Derby Cake
- Friandises
Fruit
- Selection of Fresh Fruit
- Dates
- Mixed Nuts
- Figs
- Stem Ginger in Syrup
Coffee will be served in Smoking-Room, Lounge, and Palm Court.
Menu Selections, Dinner Menu, on the SS Maasdam of the Holland-America Line, Saturday, 20 December 1958. GGA Image ID # 1e0b6e6f82
Back Cover, Dinner Menu, on the SS Maasdam of the Holland-America Line, Saturday, 20 December 1958. GGA Image ID # 1e0b6ed534
