RMS Athenia Dinner Menu - 21 August 1930

Front Cover of a Vintage Tourist Third Cabin Dinner Menu Card from 21 August 1930 on board the RMS Athenia of the Anchor-Donaldson Line featured Boiled Salmon, Cucumber Tartare, Bouchées de Homard, and Plum Pudding-Brandy & Hard Sauce for dessert.

Menu Items

RMS Athenia Dinner Menu - 21 August 1930

TOURIST THIRD CABIN

Sunday August 21st , 1933

• Hors d'Œuvre Varié
• Consommé Royale
• Crème d'Orge
• Boiled Salmon, Cucumber Tartare
• Bouchées de Homard (Lobster Bites)
• Calfs Head en Tortue
• Quarters of Lamb, Mint Sauce
• Prime Ribs & Sirloin of Beef, Yorkshire Pudding
• Braised York Ham, Sweet Corn
• Cauliflower à la Crème
• Boiled Java Rice
• Fried Celery
• Roast, Mashed, or Boiled New Potatoes
• Salade de Saison
• Roast Chicken, Bacon, Bread Sauce

COLD BUFFET

• Braised Boar’s Head
• Raised Pie
• Roast Mutton

• Plum Pudding, Brandy & Hard Sauce
• Compote of Fruit
• Patisserie Variée         
• Ice Cream & Wafers
• Smyrna Dates
• Salted Peanuts
• Dessert
• Coffee