SS President Arthur Dinner Menu - 29 October 1923
Front Cover, Vintage Dinner Menu From Monday, 29 October 1923 on Board the SS President Arthur of the United States Lines Featured Yorkshire Ham Glace & Asparagus Tips, Chicken Croquettes Petits Pois, and Pound Cake for Dessert. The Menu, Published in English and German, Included a Concert Program. GGA Image ID # 1a33c985a1
Commander: P. G. Krethohm
Menu Items
HORS D’OEUVRES
- Canapés Danoise (Danish Toast)
- Pearl Onions
- Ripe Olives (Black Olives)
- Pickled Walnuts
SOUP
- Oxtail Soup
- Consommé Julienne
- Bouillon en Tasse (Broth in Cup)
FISH
- Broiled Sea Bass Maitre d’Hôtel
- Filet of Sole au Vin Blanc
ENTREE
- Yorkshire Ham Glace & Asparagus Tips
- Chicken Croquettes Petits Pois (Peas)
- French Pancakes
- Omelette with Tomatoes (Tomato Omelette)
ROAST
- Roast Sirloin of Beef au Jus
- Roast Veal with Stuffing
- Roast Long Island Duckling (Roast Duck), Bread Sauce
VEGETABLES
- Mixed Vegetables
- Spinach Anglaise (Creamed Spinach)
- Turnips Glace (Ice Turnips)
POTATOES
- Noisette Potatoes
- Boiled Potatoes
- Pont Neuf Potatoes
SALAD
- Beet Root Salad
COMPOTE OF FRUIT
- Prune Compote
DESSERT
- Pound Cake
- Ice Cream
- Pastry
CHEESE
- Roquefort
- Swiss Cheese
FRUIT & BEVERAGE
- Apples
- Demitasse
Menu Items, Dinner Menu From Monday, 29 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a340c9883
Dinner Menu in German
Menu Items in German, Dinner Menu From Monday, 29 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a34884df1
Concert Program
- "Guard of Honor” March (Lehnhardt)
- Overture "Maurer und Schlosser” (Auber)
- “La Serenade” Waltz (Metra)
- "Flower Show” Gavotte (Klose)
- "Silver threads among the gold” (Davids)
- "The Sunny South” Selection (Lampe)
- “Leave me with a smile” Foxtrot (Koehler)
Music Concert Program Included with a Dinner Menu From Monday, 29 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a34910e57
