SS President Arthur Dinner Menu - 28 October 1923
Front Cover, Vintage Dinner Menu From Sunday, 28 October 1923 on Board the SS President Arthur of the United States Lines Featured Sweetbread Patties à la Toulouse, Salmi of Gosling Chipolatas, and Wiener Cake for Dessert. The Menu, Published in English and German, Included a Concert Program. GGA Image ID # 1a2e7b2b70
Commander: P. G. Krethohm
Menu Items
HORS D’OEUVRES
- Asparagus Tips Vinaigrette (Asparagus Vinaigrette)
- Pearl Onions
- Pin Money Pickles
- Salted Anchovies
SOUP
- Crème Nivernaise (Cream Soup)
- Consommé Germinal
- Bouillon en Tasse (Broth in Cup)
FISH
- Broiled Red Snapper Maitre d’Hôtel
- Boiled Halibut, Sauce Normande
ENTREE
- Sweetbread Patties à la Toulouse (Sweetbreads)
- Salmi of Gosling Chipolatas
- Peaches à la Conde
- Omelette à la Richmont
ROAST
- Roast Jersey Pork (Roast Pork)
- Roast Leg of Lamb, Mint Sauce
- Roast Vermont Turkey, Sage Dressing
VEGETABLES
- Carrots Natural
- Lima Beans with Pimentos
- Spaghetti Milanaise
POTATOES
- Chateau Potatoes
- Boiled Potatoes
- Potatoes O'Brien
SALAD
- Tomato Salad
COMPOTE OF FRUIT
- Apples (Apple Compote)
DESSERT
- Wiener Cake (German Apple Cake)
- Ice Cream
- Pastry
CHEESE
- Roquefort
- Swiss Cheese
OTHER
- Oranges
- Demitasse
Menu Items, Vintage Dinner Menu From Sunday, 28 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2ecb112e
Dinner Menu in German
Menu Items in German, Vintage Dinner Menu From Sunday, 28 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2ee77d8c
Concert Program
- “The Victorius Eagle” March (Rosey)
- "Overture Romantique” (Keler-Bela)
- "Valse Brune” (Krier)
- “O you My darling’ (Nelson)
- "Parade of the Goblins” (Nook)
- Fantasia from "Carmen” (Bizet)
- "Sunflower” Foxtrot (Eysoldt)
Music Concert Program Included with a Dinner Menu From Sunday, 28 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2f39d1a1
