SS President Monroe Captains Farewell Dinner Menu - 10 August 1922
Front Cover of a Vintage Captain's Farewell Dinner Menu From 10 August 1922 on Board the SS President Monroe of the United States Lines Featured Poached Halibut, Normandie, Lamb Cutlets, Dartois, and Glacé AU Chocolat for Dessert. A List of Senior Officers for This Voyage Was Included. GGA Image ID # 1a2790b1b4
Menu Items
- Apéritif
- Grapefruit, Maraschino de Zara (Liqueur)
- Hors d'Oeuvres Variés
- Clear Green Turtle Soup
- Potage Américaine (American Soup)
- Poached Halibut, Normandie
- Calf’s Head à la Poulette
- Lamb Cutlets, Dartois
- Prime Rib and Sirloin of Beef (Sirloin Steak) au Jus
- Roast Young Turkey, Cranberry Sauce
- Rissolée (Browned Potatoes) - Boiled New Potatoes
- Fresh String Beans
- Steamed Rice
- Partridge à l’Anglaise (English Partridge)
- Lettuce and Tomato Salad, French Dressing
- Pouding Diplomate (Diplomat Pudding)
- Gateau Abricot (Apricot Cake)
- Patisserie Assortie (Assorted Pastry)
- Glacé au Chocolat (Chocolate Ice Cream)
- Savory : Croustade à la Roquefort (Roquefort Crackers)
- Dessert
- Café Noir
Best Wishes and Signiture of Commander Pittman from a Vintage Captain's Farewell Dinner Menu From 10 August 1922 on Board the SS President Monroe of the United States Lines. GGA Image ID # 1a27a44bce
Menu Items from a Vintage Captain's Farewell Dinner Menu From 10 August 1922 on Board the SS President Monroe of the United States Lines. GGA Image ID # 1a2815bf1a
List of Senior Officers from a Vintage Captain's Farewell Dinner Menu From 10 August 1922 on Board the SS President Monroe of the United States Lines. GGA Image ID # 1a2835fe7e
