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SS Minnekahda Dinner Menu Card - 8 April 1928

Menu Card for a Dinner Menu, Atlantic Transport Line SS Minnekahda - 1928

Front Cover of a Vintage Cabin Class Dinner Menu Card from Sunday, 31 March 1928 on board the SS Minnekahda of the Atlantic Transport Line featured Poached Fresh Codfish, Cream Sauce, Sauté of Duckling aux Navets, and Orange Tartlets for dessert.

Menu Items

  • Potage Bagration (cream of veal with asparagus tips)
  • Poached Fresh Codfish, Cream Sauce
  • Vegetable Cutlets, Tomato Sauce
  • Sauté of Duckling aux Navets
  • Roast Leg of Lamb, Mint Sauce
  • Green Peas
  • Boiled and Browned Potatoes
  • Wine Jelly
  • Ice Cream
  • Orange Tartlets
  • Fruit
  • Coffee

Information About Menu

  • Date: 8 April 1928 - Sunday
  • Meal: Dinner
  • Class: Cabin or One Class
  • Vessel: Minnekahda
  • Dimensions: 11.9 x 17.9 cm
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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.