RMS Statendam Dinner Menu - 30 November 1939
Front Cover of a Vintage Tourist Class Dinner Menu from Thursday, 30 November 1939 on board the RMS Statendam of the Holland-America Line featured Roast Boneless Saddle of Lamb, Roast Hare with Apple Sauce, and Mixed Compote for dessert.
Menu Items
- Celery Roots in Mustard Sauce
- Red Radishes
- Sardines with Lemon
- Spanish Olives
- Darblay Soup
- Roast Boneless Saddle of Lamb
- Stewed Lettuce in Cream
- Boiled and Baked Potatoes
- Roast Hare with Apple Sauce
- Lettuce Salad with Holland Dressing
- Mixed Compote
- Ice Cream
- Assorted Cake
- Assorted Fruit
