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SS Bergensfjord Farewell Dinner Menu - 5 September 1936

Front Cover, SS Bergensfjord Farewell Dinner Menu - 5 September 1936

Front Cover of a Vintage Third Class Dinner Menu From 5 September 1936 Onboard the SS Bergensfjord of the Norwegian-America Line (Den Norske Amerikalinje) Featured Baked Filet of Fish With Tomato Sauce, Roast Goose With Red Cabbage, and Crocan Ice Cream With Crackers for Dessert. GGA Image ID # 155a7e737a

Menu Items

September 5th, 1936

  • Hors d'Œuvres
  • Asparagus Soup
  • Baked Filet of Fish with Tomatoe Sauce
  • Boiled Potatoes
  • Roast Goose with Red Cabbage
  • Compote
  • Fried Potatoes
  • Crocan Ice Cream with Crackers
  • Fruit - Nuts and Raisins
  • Coffee

Sandwiches served in the Social Hall at 10.30


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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.