SS Bergensfjord Farewell Dinner Menu - 5 September 1936
Front Cover of a Vintage Third Class Dinner Menu From 5 September 1936 Onboard the SS Bergensfjord of the Norwegian-America Line (Den Norske Amerikalinje) Featured Baked Filet of Fish With Tomato Sauce, Roast Goose With Red Cabbage, and Crocan Ice Cream With Crackers for Dessert. GGA Image ID # 155a7e737a
Menu Items
September 5th, 1936
THIRD CLASS
- Hors d'Œuvres
- Asparagus Soup
- Baked Filet of Fish with Tomatoe Sauce
- Boiled Potatoes
- Roast Goose with Red Cabbage
- Compote
- Fried Potatoes
- Crocan Ice Cream with Crackers
- Fruit - Nuts and Raisins
- Coffee
Sandwiches served in the Social Hall at 10.30
