SS Bergensfjord Farewell Dinner Menu - 5 September 1936

Front Cover of a Vintage Third Class Dinner Menu From 5 September 1936 Onboard the SS Bergensfjord of the Norwegian-America Line (Den Norske Amerikalinje) Featured Baked Filet of Fish With Tomato Sauce, Roast Goose With Red Cabbage, and Crocan Ice Cream With Crackers for Dessert. GGA Image ID # 155a7e737a

Menu Items

September 5th, 1936

THIRD CLASS

• Hors d'Œuvres
• Asparagus Soup
• Baked Filet of Fish with Tomatoe Sauce
• Boiled Potatoes
• Roast Goose with Red Cabbage
• Compote
• Fried Potatoes
• Crocan Ice Cream with Crackers
• Fruit - Nuts and Raisins
• Coffee

Sandwiches served in the Social Hall at 10.30

Farewell Dinner Menu Items in Norwegian, SS Bergensfjord, 5 September 1936. GGA Image ID # 1efd16b83d

Farewell Dinner Menu Items, SS Bergensfjord, 5 September 1936. GGA Image ID # 1efd2f959f