SS Stuttgart Dinner Menu - 13 June 1930

Front Cover of a Vintage Dinner Menu of "Meatless Dishes" from Friday, 13 June 1930 on board the SS Stuttgart of the Norddeutscher Lloyd featured Turtle Soup Maryland; Poached Eggs Bearnaise; and Sweets for dessert. GGA Image ID # 1f0273e3d0

Menu Items

S. S. "STUTTGART"

Friday, June 13th, 1930

Meatless Dishes

(Dinner)

• Malossol Caviar
• Salted Almonds
• Artichoke Hearts in Oil
• Turtle Soup Maryland
• Cherry Soup with Sago
• Poached Eggs Bearnaise
• Soft Boiled Eggs with Lettuce Salad
• Boiled Kennebec Salmon, Colbert Sauce
• Fried Scallops in Champagne Cabbage
• Spinach with Fried Egg, Parisian Potatoes
• Fresh Asparagus in Branches, Drawn Butter
• Homemade Egg Noodles with Parmesan
• Sweets
• Assorted Cheese
• Fruit
• Mocha

Dinner Menu Selections, SS Stuttgart, Friday, 13 June 1930. GGA Image ID # 1f026954a4