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SS Kroonland Dinner Menu Card - 14 July 1907

Vintage Dinner Menu Card from 14 July 1907 on board the SS Kroonland of the Line featured Prime Ribs Beef, Stuffed Green Peppers, Glazed Ham, Madere with Epinards à la Crème, and Soufflé of Apples for dessert.

Front Side of a Vintage Dinner Menu Card from 14 July 1907 on Board the SS Kroonland of the Line featured Prime Ribs Beef, Stuffed Green Peppers, Glazed Ham, Madere with Epinards à la Crème, and Soufflé of Apples for Dessert. GGA Image ID # 1dee7f46ff

 

Menu Items

HORS D'ŒUVRES

  • Little Neck Clams
  • Celery
  • Anchovies
  • Olives

SOUPS

  • Green Turtle
  • Consommé Lafayette

FISH

  • Brook Trout Meunière, Cucumbers, Pommes Persillade

ENTREES

  • Glazed Ham, Madere with Epinards à la Crème
  • Ris de Veau Financière, Flageolets Sautés
  • Prime Ribs Beef, Stuffed Green Peppers
  • Roast Capon, Grapefruit Salad

DESSERTS

  • Cabinet Pudding
  • Soufflé of Apples
  • Parisian Ice Cream
  • Genoese Cakes

CHEESE

  • Camembert, Edam, Stilton

COFFEE

 

Passengers are politely requested to order their wine, etc. beforehand.

 

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.