SS President Harding Dinner Menu Card - 7 April 1934

Front Cover of a Vintage Dinner Menu Card from Saturday, 7 April 1934 on board the SS President Harding of the United States Lines featured Calf's Head en Tortue, Baked Mackerel, Mexicaine, and FeaturedDessert for dessert. The reverse side contained weather notations by the passengers. GGA Image ID # 1ef231d89e

 

Menu Items

HORS D’OEUVRES

• Kiel Bloater  
• Marinated Herring  
• Dill Pickles

 

SOUP

• Consomme, Printaniere

 

FISH

• Baked Mackerel, Mexicaine

 

ENTREE

• Calf’s Head en Tortue

 

ROAST

• Broiled Hip Steak with Onions
• Lima Beans  
• Boiled or Sauté Potatoes

 

SALAD

• Lettuce, French Dressing

 

COLD

• Assorted Cold Cuts - Potato Salad

 

DESSERT

• Whole Wheat Coffee Dessert, Vanilla Sauce
• Chocolate Layer Cake
• Compote of Cherries

 

• Swiss Cheese - Crackers

 

BREAD

• White, Rye, Pumpernickel
• Graham Crackers
• Tea
• Coffee
• Fruit: Oranges

 

Passenger Notations, SS President Harding Dinner Menu Card - 7 April 1934. GGA Image ID # 1ef2452eac