SS President Harding Dinner Menu Card - 7 April 1934
Front Cover of a Vintage Dinner Menu Card from Saturday, 7 April 1934 on board the SS President Harding of the United States Lines featured Calf's Head en Tortue, Baked Mackerel, Mexicaine, and FeaturedDessert for dessert. The reverse side contained weather notations by the passengers. GGA Image ID # 1ef231d89e
Menu Items
HORS D’OEUVRES
- Kiel Bloater
- Marinated Herring
- Dill Pickles
SOUP
- Consomme, Printaniere
FISH
- Baked Mackerel, Mexicaine
ENTREE
- Calf’s Head en Tortue
ROAST
- Broiled Hip Steak with Onions
- Lima Beans
- Boiled or Sauté Potatoes
SALAD
- Lettuce, French Dressing
COLD
- Assorted Cold Cuts - Potato Salad
DESSERT
- Whole Wheat Coffee Dessert, Vanilla Sauce
- Chocolate Layer Cake
- Compote of Cherries
- Swiss Cheese - Crackers
BREAD
- White, Rye, Pumpernickel
- Graham Crackers
- Tea
- Coffee
- Fruit: Oranges
Passenger Notations, SS President Harding Dinner Menu Card - 7 April 1934. GGA Image ID # 1ef2452eac
