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SS Washington Dinner Menu - 22 November 1933

Front Cover, SS Washington Dinner Menu - 22 November 1933

Front Cover of a Vintage Dinner Menu from Wednesday, 22 November 1933 on board the SS Washington of the United States Lines Featured Veal Tenderloin, Mouquin Style, Vichied Loin of Pork, Périgord Sauce, and Fruit Jell-O, Whipped Cream for Dessert. GGA Image ID # 1eda34f418

Menu Items

Wednesday, November 22nd , 1933

Chefs Suggestion

  • Cape Cod Oyster Cocktail
  • Velouté of Tomato, Pompadour
  • Boiled Striped Bass, Sauce Vénitienne
  • Legume: Poached Oyster Plants, Hollandaise
  • Double Club Steak on Toast
  • New Green Peas
  • Mongolian Potatoes
  • Hearts of Lettuce Salad with French Dressing
  • Neapolitan Ice Cream Walnut Pound Cake
  • Cheshire Cheese with Soda Crackers
  • Fresh Fruit Basket
  • Coffee
  • Tea

 

MENU - TOURIST CABIN

 

HORS D’ŒUVRES

  • Cape Cod Oyster Cocktail
  • Filet of Matie in Oil
  • Bordeaux Sardines
  • Smoked Sturgeon
  • Canapé, Varzine
  • Salade Rotschild
  • Gherkins
  • Azia Cucumbers
  • Queen, Ripe and Stuffed Olives
  • Dill Pickles

 

SOUPS

  • Velouté of Tomato, Pompadour        
  • Mutton Broth, Charles
  • Cream of Onion - Ham, Dolgoruki

 

FISH

  • Fried Scallops on Celery Toast, Broiled Irish Bacon
  • Boiled Striped Bass, Sauce Vénitienne

 

ENTREES

  • Veal Tenderloin, Mouquin Style
  • Legume: Poached Oyster Plants, Hollandaise

 

COLD BUFFET

  • Galantine of Poularde, Cumberland
  • Ardemme Ham, Salade of Artichokes

 

ROASTS

  • Capon, Liver Dressing, Currant Jam, Watercress
  • Vichied Loin of Pork, Périgord Sauce
  • Prime Ribs of Beef au Jus

 

GRILL

  • Double Club Steak on Toast

 

VEGETABLES

  • New Green Peas
  • Asparagus Tips, Devonette Butter
  • Corn on the Cob
  • New Lima Beans in Chervil
  • Spinach, Comtesse

 

POTATOES

  • Parsley, Mongolian

 

SALADS

  • Hearts of Lettuce, Tomato
  • French or Thousand Islands Dressing

 

DESSERTS

  • Fruit Jell-O, Whipped Cream
  • Iced Strawberry Roll, Hot Chocolate Sauce
  • Neapolitan Ice Cream  
  • Walnut Pound Cake

 

CHEESE

  • Swiss, Camembert, Gorgonzola, Bel Paese, Tilsit, Parmesan, Gervais, Double Cream, Cheshire, Swedish Crisp Rye Bread, Hard Bread, Crackers, Pumpernickel, Saltines, Soda and Graham Crackers
  • Mixed Nutmeat
  • Fresh Fruit Basket
  • Tea
  • Coffee

 

Chef's Suggestions for Dinner Menu Items, SS Washington, 22 November 1933.

Chef's Suggestions for Dinner Menu Items, SS Washington, 22 November 1933. GGA Image ID # 1edab31c4d

 

Tourist Cabin Dinner Menu Selections, SS Washington, Wednesday, 22 November 1933.

Tourist Cabin Dinner Menu Selections, SS Washington, Wednesday, 22 November 1933. GGA Image ID # 1edab90be3

 

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