RMS Statendam Farewell Dinner Menu - 5 July 1934
Front Cover of a Vintage Third Class Farewell Dinner Menu from Thursday, 5 July 1934 on board the RMS Statendam of the Holland-America Line featured Suprême of Halibut Fecampoise, Braised Beef Bohémienne, and Génoise Cake for dessert. GGA Image ID # 162bd3ea16
Menu Items
- Suprême of Grapefruit au Kirsch
- Table Celery
- Cream Argenté
- Suprême of Halibut Fecampoise
- Braised Beef Bohémienne
- Roast Chicken with Jus
- Fresh String Beans in Butter
- Peas Tyrolienne
- Potatoes : Baked, Château
- Lettuce Salad - Roquefort Dressing
- Compote of Fruit
- Génoise Cake
- Coupe Jacques - Cookies
- French Dinner Rolls - Butter
- Assorted Fresh Fruit
- Coffee
Menus Selections, Farewell Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Thursday, 5 July 1934. GGA Image ID # 162c5d91d9
Back Cover, Farewell Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Thursday, 5 July 1934. GGA Image ID # 162c669aef
