RMS Statendam Farewell Dinner Menu - 5 July 1934

Front Cover of a Vintage Third Class Farewell Dinner Menu from Thursday, 5 July 1934 on board the RMS Statendam of the Holland-America Line featured Suprême of Halibut Fecampoise, Braised Beef Bohémienne, and Génoise Cake for dessert. GGA Image ID # 162bd3ea16

Menu Items

• Suprême of Grapefruit au Kirsch
• Table Celery
• Cream Argenté
• Suprême of Halibut Fecampoise
• Braised Beef Bohémienne
• Roast Chicken with Jus
• Fresh String Beans in Butter
• Peas Tyrolienne
• Potatoes : Baked, Château
• Lettuce Salad - Roquefort Dressing
• Compote of Fruit
• Génoise Cake
• Coupe Jacques - Cookies
• French Dinner Rolls - Butter
• Assorted Fresh Fruit
• Coffee

Menus Selections, Farewell Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Thursday, 5 July 1934. GGA Image ID # 162c5d91d9

Back Cover, Farewell Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Thursday, 5 July 1934. GGA Image ID # 162c669aef