SS Laurentic Gala Dinner Menu - 27 January 1928
Front Cover of a Colorful Oriental Themed Vintage Gala Dinner Menu From Friday, 27 January 1928 Onboard the SS Laurentic of the White Star Line. The Bill of Fare Features Gala Selections for That Era, Including Salmon Trout, Bercy, Prawns a L'Indienne, and Vermont Turkey. GGA Image ID # 1562f20312
Menu Items
- Oyster Cocktails
- Hors d'Œuvres Variés
- Tortue Claire
- Potage Vintimilli
- Gibraltar Mullet, Canotiere
- Salmon Trout, Bercy
- Prawns a l'Indienne
- Cotelettes de Legumes, Niçoise
- Haunch of Southdown Mutton, Soubise
- Vermont Turkey, Godard
- String Beans
- Patna Rice
- Salsify Fritters
- Creamed, Boiled New and Browned Potatoes
- Partridge, Flamande
- Salade de Saison
- Pouding Regence
- Coburg Trifle
- Savoy Biscuits
- Lemon Ice Cream
- Dessert
Menu Scans Contributed by Tommy N. Thompson, Oregon, USA, 2011
