RMS Albertic Dinner Menu Card - 15 June 1928
Vintage Dinner Menu Card From 15 June 1928 Onboard the RMS Albertic of the White Star Line Features Passenger Annotated Menu Selections Offering Chicken Okra, Poached Kingfish, Homard, and Delaware Pudding. The Reverse Side Has the Delaware Pudding Recipe Ingredients Written Out by the Ship's Chef. GGA Image ID # 1553af1575
Dinner Menu Selections
- Chicken
- Okra
- Poached Kingfish, Homard
- Paupiettes of Beef and Olives
- Fore and Hind Quarters of Lamb, Mint Sauce
- Garden Peas
- Boiled and Browned Potatoes
- Salade Niçoise
- Delaware Pudding
- Gelée au Vin
- Ice Cream and Wafers
- Dessert
- Coffee
Delaware Pudding Recipe Ingredients
Below is a list of ingedients for the Delaware Pudding written for the guest by the Chief Steward.
Delaware Pudding Recipe Ingredients, 15 June 1928. GGA Image ID # 1553edf1a9
Delaware Pudding Recipe
- 1 lb Suet
- 1 lb Flour
- 1 lb Bread Crumbs
- 1 ½ lbs of Currants
- 1 ½ lbs of Raisons
- ½ Lemon Peel
- ½ lb Sugar
- ½ oz. of Baking Powder
