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RMS Albertic Dinner Menu Card - 15 June 1928

RMS Albertic Dinner Menu Card 15 June 1928

Vintage Dinner Menu Card From 15 June 1928 Onboard the RMS Albertic of the White Star Line Features Passenger Annotated Menu Selections Offering Chicken Okra, Poached Kingfish, Homard, and Delaware Pudding. The Reverse Side Has the Delaware Pudding Recipe Ingredients Written Out by the Ship's Chef. GGA Image ID # 1553af1575

Dinner Menu Selections

  • Chicken
  • Okra
  • Poached Kingfish, Homard
  • Paupiettes of Beef and Olives
  • Fore and Hind Quarters of Lamb, Mint Sauce
  • Garden Peas
  • Boiled and Browned Potatoes
  • Salade Niçoise
  • Delaware Pudding
  • Gelée au Vin
  • Ice Cream and Wafers
  • Dessert
  • Coffee

Delaware Pudding Recipe Ingredients

Below is a list of ingedients for the Delaware Pudding written for the guest by the Chief Steward.

Delaware Pudding Recipe Ingredients, 15 June 1928

Delaware Pudding Recipe Ingredients, 15 June 1928. GGA Image ID # 1553edf1a9

Delaware Pudding
1 lb Suet
1 lb Flour
1 lb Bread Crumbs
1 ½ lbs of Currants
1 ½ lbs of Raisons
½ Lemon Peel
½ lb Sugar
½ oz. of Baking Powder

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.