Contact the GG Archives

Anderson, SC USA

RMS Berengaria Farewell Dinner Menu - 26 August 1926

Farewell Dinner Menu, RMS Berengaria 1926

Front Cover of a Farewell Dinner Menu Card from Thursday, August 26, 1926 the RMS Berengaria of the Cunard Line on a westbound voyage that arrived at New York the following day. Photograph of the RMS Berengaria adorned the top Border.

Menu Items

  • Melon Glacé
  • Consommé Italian Paste
  • Crème de Volaille
  • Poached Salmon -- Hollandaise Sauce
  • Boiled Chicken -- Béchamel
  • Cauliflower -- Cream Sauce
  • Boiled Potatoes
  • Kathrine Cake
  • Ice Cream
  • Wafers
  • Rolls and Butter
  • Coffee

Menu Information

  • Date of Menu: Thursday, 26 August 1926
  • Pages (Printed): One (Reverse side is Blank)
  • Dimensions: 13.9 x 20.2 cm

Below: Close-up Image of the RMS Berengaria from the top of Menu

Cunard Line RMS Berengaria

 

You may also be interested in:

The Captain's Farewell Dinner on Board an Ocean Liner
Preparations went on all the afternoon in the dining room of the "Graf Waldersee" of the Hamburg America Line for the Boat-Captain's Dinner.  The "Captain's Dinner," by the way, given just before the end of the voyage, is always quite a grand affair. 

Return to Top of Page

Vintage Dinner Menus
GG Archives

Vintage Dinner Menus