RMS Berengaria Farewell Dinner Menu - 26 August 1926
Front Cover of a Farewell Dinner Menu Card from Thursday, August 26, 1926 the RMS Berengaria of the Cunard Line on a westbound voyage that arrived at New York the following day. Photograph of the RMS Berengaria adorned the top Border.
Menu Items
- Melon Glacé
- Consommé Italian Paste
- Crème de Volaille
- Poached Salmon -- Hollandaise Sauce
- Boiled Chicken -- Béchamel
- Cauliflower -- Cream Sauce
- Boiled Potatoes
- Kathrine Cake
- Ice Cream
- Wafers
- Rolls and Butter
- Coffee
Menu Information
- Date of Menu: Thursday, 26 August 1926
- Pages (Printed): One (Reverse side is Blank)
- Dimensions: 13.9 x 20.2 cm
Below: Close-up Image of the RMS Berengaria from the top of Menu
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