RMS Berengaria Farewell Dinner Menu - 26 August 1926

Farewell Dinner Menu, RMS Berengaria 1926

Front Cover of a Farewell Dinner Menu Card from Thursday, August 26, 1926 the RMS Berengaria of the Cunard Line on a westbound voyage that arrived at New York the following day. Photograph of the RMS Berengaria adorned the top Border.


Menu Items

  • Melon Glacé
  • Consommé Italian Paste
  • Crème de Volaille
  • Poached Salmon -- Hollandaise Sauce
  • Boiled Chicken -- Béchamel
  • Cauliflower -- Cream Sauce
  • Boiled Potatoes
  • Kathrine Cake
  • Ice Cream
  • Wafers
  • Rolls and Butter
  • Coffee

Menu Information

  • Date of Menu: Thursday, 26 August 1926
  • Pages (Printed): One (Reverse side is Blank)
  • Dimensions: 13.9 x 20.2 cm

Below: Close-up Image of the RMS Berengaria from the top of Menu


Cunard Line RMS Berengaria


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