SS Scandinavian Dinner Menu Card - 20 July 1912
Front Cover of a Rare Vintage Dinner Menu Card from Saturday, 20 July 1912 on board the TSS Scandinavian of the Allan Line featured Baked Cod - Butter Sauce, Roast Sirloin Of Beef - Horseradish, and Plum Pudding - Brandy Sauce for dessert.
GGA Image ID # 74ec0352f3
Menu Items
- Pot au Feu
- Baked Cod - Butter Sauce
- Ragout Of Lamb (Lamb Ragout)
- Ox Tail Au Gratin
- Roast Sirloin Of Beef - Horseradish
- Roast Chicken - Bread Sauce
- Plain Potatoes
- Boiled Potatoes
- Braised Onions
- Plum Pudding - Brandy Sauce
- Cranberry Tart
- Tapioca Pudding
- Assorted Pastry
- Biscuits, Cheese
- Dessert
- Tea
- Coffee
Menu Information
- Number of Pages: 1 (Back side is blank)
- Language(s): English
- Dimensions: 5 x 7.9 cm
