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SS Scandinavian Dinner Menu Card - 20 July 1912

SS Scandinavian Dinner Menu Card 20 July 1912

Front Cover of a Rare Vintage Dinner Menu Card from Saturday, 20 July 1912 on board the TSS Scandinavian of the Allan Line featured Baked Cod - Butter Sauce, Roast Sirloin Of Beef - Horseradish, and Plum Pudding - Brandy Sauce for dessert.
GGA Image ID # 74ec0352f3

Menu Items

  • Pot au Feu
  • Baked Cod - Butter Sauce
  • Ragout Of Lamb (Lamb Ragout)
  • Ox Tail Au Gratin
  • Roast Sirloin Of Beef - Horseradish
  • Roast Chicken - Bread Sauce
  • Plain Potatoes
  • Boiled Potatoes
  • Braised Onions
  • Plum Pudding - Brandy Sauce
  • Cranberry Tart
  • Tapioca Pudding
  • Assorted Pastry
  • Biscuits, Cheese
  • Dessert
  • Tea
  • Coffee

Menu Information

  • Number of Pages: 1 (Back side is blank)
  • Language(s): English
  • Dimensions: 5 x 7.9 cm
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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.