SS Scandinavian Dinner Menu Card - 20 July 1912

Front Cover of a Rare Vintage Dinner Menu Card from Saturday, 20 July 1912 on board the TSS Scandinavian of the Allan Line featured Baked Cod - Butter Sauce, Roast Sirloin Of Beef - Horseradish, and Plum Pudding - Brandy Sauce for dessert.
GGA Image ID # 74ec0352f3

Menu Items

• Pot au Feu
• Baked Cod - Butter Sauce
• Ragout Of Lamb (Lamb Ragout)
• Ox Tail Au Gratin
• Roast Sirloin Of Beef - Horseradish
• Roast Chicken - Bread Sauce
• Plain Potatoes
• Boiled Potatoes
• Braised Onions
• Plum Pudding - Brandy Sauce
• Cranberry Tart
• Tapioca Pudding
• Assorted Pastry
• Biscuits, Cheese
• Dessert
• Tea
• Coffee

Menu Information

• Number of Pages: 1 (Back side is blank)
• Language(s): English
• Dimensions: 5 x 7.9 cm