MS Italia Farewell Dinner Menu - 5 December 1952
A Lively Painting of a Viking Party Scene Adorns the Front Cover of This Vintage Tourist Class Farewell Dinner Menu From Friday, 5 December 1952, Onboard the MS Italia of the Home Lines. The Bill of Fare Featured Roast Mount Vernon Turkey, Fillet of Kennebec Salmon in Chablis With Crawfish Tails, and Ice Bomb 'Fortuna' for Dessert. GGA Image ID # 132c6b7210
Menu Items
TOURIST CLASS
Friday, December 5th , 1952
FAREWELL DINNER
- Californian Fruit Cocktail
- Cream of Chicken Morgan
- Clear Ox-tail Soup with Sherry
- Fillet of Kennebec Salmon in Chablis with Crawfish tails and Mushrooms
Parsleyed Potatoes
- Roast Mount Vernon Turkey, Liver Stuffing - Cranberry Sauce
- Sweet Green Peas French Style Chateau Potatoes - Hearts of Lettuce. Thousand Islands Dressing
- Ice Bomb 'Fortuna'
- Pastry
- Fresh Fruits in Season
- Assorted Cheese
- Demi Tasse
Menu Items, Farewell Dinner Menu, Tourist Class on the MS Italia of the Home Lines, Friday, 5 December 1952. GGA Image ID # 156de725d8
Back Cover, Farewell Dinner Menu, Tourist Class on the MS Italia of the Home Lines, Friday, 5 December 1952. GGA Image ID # 156df89644
