Specialty Menus - Children's Parties, Kosher, Wine & More
Vintage Specialty Menus include Children's Parties, Kosher Menus, Wine, Liquors, and Tobacco Menus, and Airline Menus
Very rare Bill of Fare from Wednesday, 1 October 1924, for a Children's Party on board the Steamship Aquitania. Although it didn't state the class, we suspect that it was for Cabin Class passengers.
Vintage Children's Party Menu from 5 September 1939 on board the MS Northern Prince of the Furness Prince Line featured Little Chicken Sandwiches, Strawberry Blanc Mange, and Assorted Pastries for Dessert.
Strictly Kosher Dinner Bill of Fare from Monday, 8 June 1936 onboard the RMS Queen Mary, featured Boiled Fresh Salmon, Fried Haddock and Corn on the Cob.
Strictly Kosher Lunch Bill of Fare from the RMS Aquitania for Wednesday, 8 July 1936. Bill of Fare featured Baked Fresh Haddock, Omelette Portugaise and Frankfurters with Sauerkraut.
Vintage Kosher Luncheon Menu From Sunday, 3 July 1938 Onboard the RMS Queen Mary of the Cunard Line Featured Baked Haddock and Lemon Persille, Steamed Vienna Sausages and Sauerkraut, and Compote of Fruit for Dessert.
Vintage Wine List Bill of Fare Card from the Cunard Line included other items such as liquor, beverages and tobacco. Printed on the reverse side of an 1898 Bill of Fare card.
April 1902 Wine, Liqueur and Spirits Bill of Fare Card from the Cunard Line printed on the reverse side of a Bill of Fare card form the RMS Ivernia, 30 June 1902.
Alcoholic Beverages Menus & Pricelists
Superb expansive Wine List for the Cunard Line from April 1927 features an extensive Bill of Fare of Champagnes, French Sparkling Wines, Bordeaux, Burgundy, Rhine Still Wines, Moselle Still Wines, Italian Wines, Port Sherry Vermouth, Liqueurs, Cognac, Whisky, Gin, Rum, Cocktails, Cider, Ale, Stout, Beer, Mineral and Medicinal Waters along with the finest tobacco products and Playing Cards... Everything you could possibly want or desire during your meal or after a meal in the Smoking Room or Ladies Lounge.
Cocktails, Liqueurs, Cigars, Cigarettes, Playing Cards, etc. are listed in this comprehensive menu prepared for the express steamers of the Cunard Line, which was last revised on 1 April 1929.
Vintage Tea Menu from 6 September 1911 on board the SS Carpathia of the Cunard Line featured Broiled Salmon Steaks, Pork Chops with Paprika, and Vanilla Cream and Conserve for dessert.
1950s Era In-Flight Menu for Northwest Orient Airlines. the Bill of Fare Offered Beverages and Limited Food Options, Including Tenderloin Steak With Hunter Sauce and a Variety of Beverages Including Whiskies, Vodka, Cocktails, and Liqueurs, and Wine.