SS Aurania Farewell Dinner Menu - 28 June 1929
An Elegant but Straightforward Front Cover Adorns This Vintage Adieu Farewell Dinner Menu From Friday, 28 June 1929 Onboard the SS Aurania of the Cunard Line. Menu Selections Featured Suprême of Brett, Cardinal, Fillets of Lake Trout, Meunière, and Petits Fours for Dessert. Many Autographs Were Included With This Menu. GGA Image ID # 155ac7da57.
Menu Items
- Hors d'Œuvre Varié
- Bordeaux Sardines
- Tomates Monégasque
- Palmiers d'Écrevisses
- Consommé Royale
- Potage Marie Louise
- Suprême of Brett, Cardinal
- Fillets of Lake Trout, Meunière
- Braised Sweetbreads aux Petits Pois
- Petites Bouchées, Duchesse
- Roast Saddle of English Mutton, Red Currant Jelly
- Asparagus au Beurre
- Fried Egg Plant
- Boiled, Roast and Flamande Potatoes
- Roast Surrey Capon, Bread Sauce
- Salade Waldorf
- Cabinet Pudding
- Pears Hélène
- Crème Framboises
- Petits Fours
- Ice Cream and Wafers
- Savory: Croûte Radjah
- Dessert
- Café
Passenger Autographs and Menu Items from the Farewell Dinner Menu for Friday, 28 June 1929 Onboard the SS Aurania of the Cunard Line. GGA Image ID # 156800aa58
Autographs
Autographs Page from the Farewell Dinner Menu for Friday, 28 June 1929 Onboard the SS Aurania of the Cunard Line. GGA Image ID # 1568211ec0
