SS Dunluce Castle Dinner Menu - 25 May 1936
Front Cover, Rare Vintage Dinner Menu From 25 May 1936 Onboard the SS Dunluce Castle of the Union-Castle Line for South & East Africa, Featured Mignon of Beef Benjamin, Supreme of Turbot, Sauce Riche, and Junket Aux Fraises Chantilly for Dessert. Cover Illustration: Victoria Falls - From Western End of Gorge. GGA Image ID # 1559282405
Menu Items
- Mixed Olives
- Hareng Fume
- Liver Sausage
- Eggs Mayonnaise
- Sardines 'a l'Huile
- Consommé Turtle
- Crème Clementine
- Supreme of Turbot, Sauce Riche
- Mignon of Beef Benjamin
- Cassolette of Sheep's Tongues Financière
- Globe Artichokes, Melted Butter
- Loin of Pork Anglaise
- Barded Guinea Fowl, Bread Sauce
COLD
- Roast Haunch of Mutton
- Pressed Corned Tongue
VEGETABLES
- Potatoes : Parisienne, Hollandaise
- Garden Peas en Sucre
- Salads : Plain, Parmentier
SWEETS
- Pouding Chancellor
- Junket aux Fraises Chantilly
- Biscuit Glace Petit Marie
- Friandises
- Savoury : Welsh Rarebit
- Assorted Cheese
- Dessert
- Coffee
S. S. " Dunluce Castle Dinner. May 25th, / 936.
Passengers are requested kindly to refrain from smoking in the Saloon.
MUSIC PROGRAM
- March " Fighting Strength" Jordan
- Valse "Artist's Life Strauss
- Piano Novelty " Cannon off the Cush " Engleman
- Finale " Beautiful Helen " Offenbach
