SS Dunluce Castle Dinner Menu - 25 May 1936

Front Cover, Rare Vintage Dinner Menu From 25 May 1936 Onboard the SS Dunluce Castle of the Union-Castle Line for South & East Africa, Featured Mignon of Beef Benjamin, Supreme of Turbot, Sauce Riche, and Junket Aux Fraises Chantilly for Dessert. Cover Illustration: Victoria Falls - From Western End of Gorge. GGA Image ID # 1559282405

Menu Items

• Mixed Olives
• Hareng Fume
• Liver Sausage
• Eggs Mayonnaise
• Sardines 'a l'Huile
• Consommé Turtle
• Crème Clementine
• Supreme of Turbot, Sauce Riche
• Mignon of Beef Benjamin
• Cassolette of Sheep's Tongues Financière
• Globe Artichokes, Melted Butter
• Loin of Pork Anglaise
• Barded Guinea Fowl, Bread Sauce

COLD

• Roast Haunch of Mutton
• Pressed Corned Tongue

VEGETABLES

• Potatoes : Parisienne, Hollandaise
• Garden Peas en Sucre
• Salads : Plain, Parmentier

SWEETS

• Pouding Chancellor
• Junket aux Fraises Chantilly
• Biscuit Glace Petit Marie
• Friandises
• Savoury : Welsh Rarebit
• Assorted Cheese
• Dessert
• Coffee

S. S. " Dunluce Castle Dinner. May 25th, / 936.
Passengers are requested kindly to refrain from smoking in the Saloon.

MUSIC PROGRAM

• March " Fighting Strength" Jordan
• Valse "Artist's Life Strauss
• Piano Novelty " Cannon off the Cush " Engleman
• Finale " Beautiful Helen " Offenbach