SS Nieuw Amsterdam Farewell Dinner Menu - 23 May 1951

Front Cover of a Vintage Cabin Class Farewell Dinner Menu from 23 May 1951 on Board the SS Nieuw Amsterdam of the Holland-America Line Featured Medallion of Salmon Bonaparte, Fried Steak, Bearnaise Sauce, and Frozen Smiles for Dessert. GGA Image ID # 1ec39bbab0

Menu Items

CABIN CLASS
Wednesday, May 23rd , 1951

Today’s Suggestion

• Supreme of Grapefruit with Liqueur
• Consommé Viennoise
• Medaillon of Salmon Bonaparte
• Fried Steak, Bearnaise Sauce
• Buttered String Beans
• Sautéed  Potatoes
• Asparagus, Vinaigrette Sauce
• Combination Salad, Californian Dressing
• Mixed Compote
• Frozen Smiles

 

MENU

Hors d'Œuvres

• Suprême of Grapefruit with Liqueur
• Crémone Salad
• Iced Hearts of Table Celery
• Red Radishes
• Californian Ripe and Green Olives

Soups

• Cream Mogador
• Consommé Viennoise

Fish

• Medaillon of Salmon Bonaparte

Today’s Special

• Fried Steak. Béarnaise Sauce

Grill (15 minutes)

• Lamb Kidney

Vegetables

• Buttered String Beans
• Asparagus, Vinaigrette Sauce
• Steamed Java Rice
• Spaghetti Milanaise
• Potatoes: Sauté and Boiled

Roast

• Roast Breda Capon

Salads and Compote

• Boston Lettuce, Combination Salad
• Dressing: French and Californian
• Mixed Compote

Dessert

• Frozen Smiles
• Coupe Corbeille
• Fresh Fruit
• Figs and Dotes
• Coffee

 

Chef's Suggestions, SS Nieuw Amsterdam Farewell Dinner Menu, 23 May 1951. GGA Image ID # 1ec3ee899c

 

Farewell Dinner Menu Items, SS Nieuw Amsterdam, 23 May 1951. GGA Image ID # 1ec3fedcfd

 

Back Cover, SS Nieuw Amsterdam Farewell Dinner Menu, 23 May 1951. GGA Image ID # 1ec3d9de6e