SS Nieuw Amsterdam Farewell Dinner Menu - 23 May 1951
Front Cover of a Vintage Cabin Class Farewell Dinner Menu from 23 May 1951 on board the SS Nieuw Amsterdam of the Holland-America Line featured Medaillon of Salmon Bonaparte, Fried Steak, Bearnaise Sauce, and Frozen Smiles for dessert.
Menu Items
CABIN CLASS
Wednesday, May 23rd , 1951
Today’s Suggestion
- Supreme of Grapefruit with Liqueur
- Consommé Viennoise
- Medaillon of Salmon Bonaparte
- Fried Steak, Bearnaise Sauce
- Buttered String Beans
- Sautéed Potatoes
- Asparagus, Vinaigrette Sauce
- Combination Salad, Californian Dressing
- Mixed Compote
- Frozen Smiles
MENU
Hors d'Œuvres
- Suprême of Grapefruit with Liqueur
- Crémone Salad
- Iced Hearts of Table Celery
- Red Radishes
- Californian Ripe and Green Olives
Soups
- Cream Mogador
- Consommé Viennoise
Fish
- Medaillon of Salmon Bonaparte
Today’s Special
- Fried Steak. Béarnaise Sauce
Grill (15 minutes)
- Lamb Kidney
Vegetables
- Buttered String Beans
- Asparagus, Vinaigrette Sauce
- Steamed Java Rice
- Spaghetti Milanaise
- Potatoes: Sauté and Boiled
Roast
- Roast Breda Capon
Salads and Compote
- Boston Lettuce, Combination Salad
- Dressing: French and Californian
- Mixed Compote
Dessert
- Frozen Smiles
- Coupe Corbeille
- Fresh Fruit
- Figs and Dotes
- Coffee
