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SS Hamburg Dinner Menu - 2 July 1933

Menu Cover for the Main Meal on board the SS Hamburg, July 1933

Front Cover of a Vintage Main Meal Menu from 2 July 1933 on board the SS Hamburg of the Hamburg America Line featured Philadelphia Pepper Pot, Steckrübenmus - German Style Ribs, and Vienna's macro-cake for dessert. In German with English Translation.

Menu Items

Menu items, SS Hamburg, 1933

  • German Puff Pastries
  • Philadelphia Pepper Pot
  • Soup with thread noodles
  • Roast Rib High
  • Yorkshire Pudding
  • Steckrübenmus - German Style Ribs
  • French fries
  • Mixed salad
  • Birnenkompott - Pear Dessert
  • Strawberry cream
  • Wafers
  • Vienna's macro-cake
  • Liptov or Swiss cheese
  • Fruits
  • Coffee
  • Tea


  • Schweser- Pastetchen
  • Philadelphia Pepper Pot
  • Kraftbrühe mit Fadennudeln
  • Gebratene Hochrippe
  • Yorkshire-Pudding
  • Steckrübenmus
  • Pommes frites
  • Gemischter Salat
  • Birnenkompott
  • Erdbeer-Rahmeis
  • Waffeln
  • Wiener Makronentorte
  • Schweizer oder Liptauer Käse
  • Früchte
  • Kaffee
  • Tee
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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.