RMS Queen Mary Farewell Dinner Menu - 8 August 1937

Front Cover of a Vintage Farewell Dinner Menu Card from 8 August 1937 on Board the Rms Queen Mary of the Cunard Line Featured Fillets of Sole Chesterfield, Chicken Halibut, Sauce Victoria, and Régence Pudding for Dessert. GGA Image ID # 1dea4fde96

Menu Items

Sunday, August 8th , 1937

• Honey Dew Melon Frappé
• Salami and Mortadella Sausage
• Herrings à la Tomate
• Prosciutto Ham
• Byron Salmon
• Eggs Mayonnaise
• Anchovy Croûte
• Consommé Rejane
• Cream of Mushrooms
• Chicken Halibut, Sauce Victoria
• Fillets of Sole Chesterfield
• Timbales Talleyrand
• Sweetbread Croquettes St. Cloud
• Roast Quarters of Lamb, Mint Sauce
• Green Peas Sauté au Beurre
• Cauliflower, Cream Sauce     
• Egg Plant Lyonnaise
• Boiled and Roast Potatoes
• Roast Aylesbury Duckling, Apple Sauce

To Order from the Grill:

• Sirloin Steak Garni
• Loin Pork Chop, Apple Ring

• Salads:  Escarole, Dixie
• French and Russian Dressing
• Régence Pudding
• Pears Hélène    
• French Pastry
• Chocolate and Vanilla Ice Cream and Wafers
• Oranges, Pears, Apples
• Coffee

Menu Items, RMS Queen Mary Farewell Dinner Menu, 8 August 1937. GGA Image ID # 1dea6bcb61