RMS Queen Mary Farewell Dinner Menu - 8 August 1937
Front Cover of a Vintage Farewell Dinner Menu Card from 8 August 1937 on Board the Rms Queen Mary of the Cunard Line Featured Fillets of Sole Chesterfield, Chicken Halibut, Sauce Victoria, and Régence Pudding for Dessert. GGA Image ID # 1dea4fde96
Menu Items
Sunday, August 8th , 1937
- Honey Dew Melon Frappé
- Salami and Mortadella Sausage
- Herrings à la Tomate
- Prosciutto Ham
- Byron Salmon
- Eggs Mayonnaise
- Anchovy Croûte
- Consommé Rejane
- Cream of Mushrooms
- Chicken Halibut, Sauce Victoria
- Fillets of Sole Chesterfield
- Timbales Talleyrand
- Sweetbread Croquettes St. Cloud
- Roast Quarters of Lamb, Mint Sauce
- Green Peas Sauté au Beurre
- Cauliflower, Cream Sauce
- Egg Plant Lyonnaise
- Boiled and Roast Potatoes
- Roast Aylesbury Duckling, Apple Sauce
To Order from the Grill:
- Sirloin Steak Garni
- Loin Pork Chop, Apple Ring
- Salads: Escarole, Dixie
- French and Russian Dressing
- Régence Pudding
- Pears Hélène
- French Pastry
- Chocolate and Vanilla Ice Cream and Wafers
- Oranges, Pears, Apples
- Coffee
Menu Items, RMS Queen Mary Farewell Dinner Menu, 8 August 1937. GGA Image ID # 1dea6bcb61
