MS Italia Dinner Menu 4 December 1952
Front Cover of a Vintage Tourist Class Dinner Menu from Thursday, 4 December 1952 on board the MS Italia of the Home Lines featured Fillet of Boston Sole Cardinal, Braised Prime Ribs of Beef, and Strawberry Ice Cream for dessert. Hamburg Convallaria et lilium candidum on Front Cover GGA Image ID # 12fdec6728
Menu Items
TOURIST CLASS
Thursday, December 4th, 1952
SOUPS
- Cream of Chicken with Egg Custard
- Consommé Vermicellis
- Hot or Jellied Consommé in Cup
FISH
- Fillet of Boston Sole Cardinal
- Boiled Potatoes
MAIN DISHES
- Braised Prime Ribs of Beef, Dish Gravy
- Sliced String Beans in Cream
- Roast Potatoes
- Chopped Veal Steak
- Stuffed Green Peppers Parsleyed Potatoes
VEGETABLES
- Sliced String Beans in Cream
- Stuffed Green Peppers
- Boiled or Roast Potatoes
SALADS
- Lettuce Escarole
DRESSINGS
- German
- Thousand Islands
DESSERT
- Strawberry Ice Cream. Wafers
CHEESE
- Steppen
- Camembert
Fresh Fruit in Season
Coffee, Hag-Coffee, Postum, Tea, Milk
Menu Items, Dinner Menu, Tourist Class on the MS Italia of the Home Lines, Thursday, 4 December 1952. GGA Image ID # 12fe4ad373
Back Cover, Dinner Menu, Tourist Class on the MS Italia of the Home Lines, Thursday, 4 December 1952. GGA Image ID # 12fe7e0e09
