MS Italia Dinner Menu 4 December 1952

Front Cover of a Vintage Tourist Class Dinner Menu from Thursday, 4 December 1952 on board the MS Italia of the Home Lines featured Fillet of Boston Sole Cardinal, Braised Prime Ribs of Beef, and Strawberry Ice Cream for dessert. Hamburg Convallaria et lilium candidum on Front Cover GGA Image ID # 12fdec6728

Menu Items

TOURIST CLASS
Thursday, December 4th, 1952

SOUPS

• Cream of Chicken with Egg Custard
• Consommé Vermicellis
• Hot or Jellied Consommé in Cup

FISH

• Fillet of Boston Sole Cardinal
• Boiled Potatoes

MAIN DISHES

• Braised Prime Ribs of Beef, Dish Gravy
• Sliced String Beans in Cream
• Roast Potatoes

• Chopped Veal Steak
• Stuffed Green Peppers Parsleyed Potatoes

VEGETABLES

• Sliced String Beans in Cream
• Stuffed Green Peppers
• Boiled or Roast Potatoes

SALADS

• Lettuce Escarole

DRESSINGS

• German       
• Thousand Islands

DESSERT

• Strawberry Ice Cream. Wafers

CHEESE

• Steppen       
• Camembert

Fresh Fruit in Season

Coffee, Hag-Coffee, Postum, Tea, Milk

Menu Items, Dinner Menu, Tourist Class on the MS Italia of the Home Lines, Thursday, 4 December 1952. GGA Image ID # 12fe4ad373

Back Cover, Dinner Menu, Tourist Class on the MS Italia of the Home Lines, Thursday, 4 December 1952. GGA Image ID # 12fe7e0e09